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The fruit was hand-picked at 3 different dates to ensure optimum ripeness across the different Pinot Noir clones (667, 777, 115,114, Abel). The grapes were destemmed and gravity fed into open-top fermenters. The juice was inoculated with yeast from ‘The Wrekin’ vineyard. During fermentation a mi...

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The grapes were 100% hand-picked and gently whole bunch pressed. After settling in tank, the juice was racked and inoculated with yeasts from ‘The Wrekin’ vineyard and then transferred to French barriques- no new oak. In spring, malolactic fermentation occurred naturally. The wine aged for 18 months on lees.

After long gentle pressing, the juice was settled for 24hrs before being racked and NTU adjusted. The juice was inoculated with yeast from Aunstfield vineyard. After two days of fermentation the wine was cooled and transferred to a combination of concrete and old French oak where it was left to ferm...

3 X bottles THE WREKIN - Chardonnay 2022 plus 3 X bottles THE WREKIN - Pinot Noir 2022 THE WREKIN - Chardonnay 2022100% Hand-picked and gently pressed left to settle, then racked with the desired turbidity inoculated from yeast from ‘The Wrekin’ vineyard, transferred to French barrels with no ne...

The Pinot Noir grapes for this wine come from a single block at Churton Vineyard, clone 777. The fruit was handpicked and gravity fed into open top fermenters with 20% whole bunch inclusion. The juice was inoculatued with yeast from Churton Vineyard. The skins were gently pumped over twice a day. Th...