Super Shiok Eats 26 views   1 clicks

Super Shiok Eats is an Auckland-based takeaway and caterer that serves authentic Singapore hawker-style food
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  • $18 +
    Nyonya Laksa
    Thick rice vermicelli in spicy coconuty gravy topped with fishcake, fishballs, prawns and hard boiled egg.
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  • $18 +
    Lontong
    Compressed rice cakes soaked in sweet and spicy vegetable gravy garnished with fried toufu, tempeh and hard boiled egg.
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  • $14 +
    Nasi Lemak
    Our nasi lemak comes with coconut jasmine rice, sambal ikan bilis (anchovies), peanuts, cucumbers, a fried egg and a surprise (non-pork) side dish.
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  • $16 +
    Bak Chor Mee DIY Kit
    Our new Bak Chor Mee (aka minced meat noodles) kit showcases the quintessential Singapore one-dish meal. It couldn’t be easier to make your own BCM at home.Box contains (1-2 servings): - Fresh egg noodles- Braised mushrooms- Sambal chilli- Seasoning oil and sauce mixApprox 900g16 cm x 9 cm x 24 cm
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  • $6 +
    Jemput Jemput Pisang
    A.k.a banana bombs, these are deep-fried little balls of mashed overripe bananas and eggs.Perfect for breakfast or tea-time snack paired with a hot cuppa kopi-o.8 pieces for $6.
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  • $15 +
    Economical Bee Hoon (经济米粉
    Singapore-style vermicelli fried in soy sauce and topped with a sunny side up, our shiok sweet and spicy sambal and an assortment of side dishes.
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  • $18.80 +
    Bak Chor Mee (Minced Meat Noodles)
    Thick egg noodles with minced chicken and braised mushrooms tossed in our signature spicy sauce. May be replaced by thin egg noodles if we run out of the thick ones. 
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  • $16.50 +
    Fried carrot cake (chai tow kway) - black
    Steamed daikon/white radish cake cubed and stir-fried with soy sauce, chilli, sweet preserved radish and egg.   This is a fan favourite and one of the classic Singaporean breakfast food.  
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  • $16 +
    Sambal Tumis
    our best-seller and most versatile ready-to-eat sweet and spicy sauce.Available only in 250g screwtop glass jars.
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  • $10 +
    Nasi Lemak 'O'
    Coconut milk-infused jasmine white rice with fried egg, anchovies, peanuts and sambal, wrapped in brown paper.(Due to seasonality pricing, we won’t be including cucumber slices in the nasi lemak)  
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  • $1 +
    Extra Sambal Tumis
    Please select this if you'd like a top up of single-serving sambal on your order.
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  • $17.50 +
    Fried carrot cake (chai tow kway) - white
    Steamed daikon/white radish cake cubed and stir-fried with chilli, sweet preserved radish and egg.   This is a fan favourite and one of the classic Singaporean breakfast food.  
    Buy from Store 0 0
  • $16.80 +
    Nasi Lemak with Fried Chicken Skin
    Coconut-infused jasmine white rice with fried egg, anchovies, peanuts, and spicy chilli sauce (sambal) and served with deep-fried chicken skin and fishballs. NB: Due to seasonality pricing, we won't be including cucumbers.
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  • $16 +
    Nasi Lemak with Beef Rendang
    Coconut-infused jasmine white rice with fried egg, anchovies, peanuts, and spicy chilli sauce (sambal) and served with slow-braised beef (rendang). NB: Due to seasonality pricing, we won't be including cucumbers.
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  • $16 +
    Nasi Lemak with Prawn Sambal
    Coconut-infused jasmine white rice with fried egg, anchovies, peanuts, and spicy chilli sauce (sambal) and served with sambal prawns. NB: Due to seasonality pricing, we won't be including cucumbers.
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  • $16.50 +
    Nasi Lemak with Bergedils
    Coconut-infused jasmine white rice with fried egg, anchovies, peanuts, and spicy chilli sauce (sambal) and served with fried potato cutlets (3 pieces) NB: Due to seasonality pricing, we won't be including cucumbers.
    Buy from Store 0 0
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