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This is our take on the classic South American condiment Chimichurri. It's all the dry ingredients to make an awesome tasting side sauce, whether it's for something charred, as a marinade or try it on bruchetta. Simply add a little oil, vinegar & a handful of fresh herbs. Rub It, Grind It

Weighing in at a hefty 1.7kg the Que-Tensils Burger Smasher/Steak Weight is a definite contender. Allowing you to ‘smash’ or press your burger patties and steaks it will enhance the grilling surface area so you gain greater caramelisation and flavour, known as the Maillard reaction. N

Made up of solid recycled Rimu and Matai. 300x400mm chopping board with juice groove. Comes with board butter, oil, and care card.