Tironui Sourdough 15 views Claim this Business♡

PLEASE NOTE THIS PRODUCT IS ONLY AVAILABLE ON FRIDAY & SATURDAY These sourdough muffins are developing a cult-like following! Made with a poolish and our Signature Sourdough starter, they have great flavour and are sure to brighten up your breakfast. Sold in a pack of 6. Allergens: Glut

Made with our Signature Sourdough, dipped in sesame seeds for added crunch and flavour. Allergens: Gluten, Wheat, Sesame (vegan)

Our Signature Sourdough with a sprinkling of seeds, baked in a loaf tin for the perfect sandwich. (Seeds: poppy, sesame, sunflower, pumpkin) Allergens: Gluten, Wheat, Sesame (vegan)

So much goodness in one loaf! Made with a rye starter, spelt flour and packed with goodness and a tasty blend of 8 different seeds. Lovely fresh or toasted. Allergens: Gluten, Wheat, Dairy, Sesame

NEW 100% organic whole grain spelt! Spelt grown near Bulls and milled by Organic Flour Mills in Palmerston North. It doesn’t get much more local than that. Amazing toasty flavour in a convenient 3/4 size loaf (800g pre bake)

Made with dark chocolate, dutch cocoa and subtle sweetness. A rich and indulgent Easter treat! Vegan friendly / dairy free Allergens: wheat, gluten

Made in the same way as our Signature Sourdough, but flavoured with juicy green mammoth & kalamata olives, lemon zest, rosemary and thyme. Great for jazzing up snacks and sandwiches, or on a platter for entertaining. Allergens: Gluten, Wheat (vegan)

A labour of love made by hand over 36 hours. Just the right amount of sourness and great flavour from a combination of white, spelt and wholemeal flour, with an enjoyably chewy crust. Allergens: Gluten, wheat (vegan)

Made with the same starter used for our Signature Sourdough, this recipe was adapted from our popular Hot Cross Buns. It’s made with a combo of white and rye flours, loaded with juicy sultanas, raisins & cranberries, and given a good hit of spice for flavour. Allergens: Gluten, Wheat, Dai