Vilaura Methode Traditionelle 3 views ♡

Produced from hand harvested and whole bunch pressed Clone UCD6 Chardonnay from the Wairau Valley, Marlborough - with a minimum of 36 months bottle ageing on yeast lees. Hand riddled and recently disgorged with a TBC g/L dosage. Format: 750mL Purchase 6 bottles and receive a case discount.

Produced from hand harvested and whole bunch pressed Clone 10/5 Pinot Noir from Gibbston, Central Otago - with a minimum of 36 months bottle ageing on yeast lees. Hand riddled and recently disgorged with a TBC g/L dosage. Format: 750mL Purchase 6 bottles and receive a case discount.

Produced from hand harvested and whole bunch pressed Pinot Noir & Chardonnay from the Wairau Valley, Marlborough - Bottle fermented with a minimum of 36 months bottle ageing on yeast lees. Hand riddled and recently disgorged with a 2.0g/L dosage. Format: 750mL Purchase 6 bottles and receiv

Produced from hand harvested and whole bunch pressed Clone UCD6 Chardonnay from the Wairau Valley, Marlborough - with a minimum of 36 months bottle ageing on yeast lees. Hand riddled and recently disgorged with a 2.0g/L dosage. Format: 750mL Purchase 6 bottles and receive a case discount.

Italian designed and manufactured - Vilaura branded gold plated bottle stopper. The ideal way to keep your bottle fresh and pressurised.

Produced from hand harvested and whole bunch pressed Clone 95 Chardonnay from Gimblett Gravels, Hawke’s Bay - Bottle fermented with a minimum of 36 months bottle ageing on yeast lees. Hand riddled and recently disgorged with a 2.5g/L dosage. Format: 750mL Purchase 6 bottles and receive a case disc...