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About this listing
Shoppo is an independent New Zealand shopping discovery platform.
We do not sell products ourselves.
Products on this page are sold by Vilaura Methode Traditionelle on their own website.
Clicking "Visit Store" takes you directly to the retailer.
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Vilaura Methode Traditionelle 3 views ♡
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$62VILAURA 2020 Marlborough Blanc de Blanc - VILAURAProduced from hand harvested and whole bunch pressed Clone UCD6 Chardonnay from the Wairau Valley, Marlborough - with a minimum of 36 months bottle ageing on yeast lees. Hand riddled and recently disgorged with a TBC g/L dosage. Format: 750mL Purchase 6 bottles and receive a case discount.Visit Store 0 0
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$62VILAURA 2020 Marlborough Blanc de Blanc - VILAURAProduced from hand harvested and whole bunch pressed Clone 10/5 Pinot Noir from Gibbston, Central Otago - with a minimum of 36 months bottle ageing on yeast lees. Hand riddled and recently disgorged with a TBC g/L dosage. Format: 750mL Purchase 6 bottles and receive a case discount.Visit Store 0 0
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$59VILAURA 2022 Marlborough Rosé - VILAURAProduced from hand harvested and whole bunch pressed Pinot Noir & Chardonnay from the Wairau Valley, Marlborough - Bottle fermented with a minimum of 36 months bottle ageing on yeast lees. Hand riddled and recently disgorged with a 2.0g/L dosage. Format: 750mL Purchase 6 bottles and receivVisit Store 0 0
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$59VILAURA 2020 Marlborough Blanc de Blanc - VILAURAProduced from hand harvested and whole bunch pressed Clone UCD6 Chardonnay from the Wairau Valley, Marlborough - with a minimum of 36 months bottle ageing on yeast lees. Hand riddled and recently disgorged with a 2.0g/L dosage. Format: 750mL Purchase 6 bottles and receive a case discount.Visit Store 0 0
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$15Vilaura Bottle Stopper - VILAURAItalian designed and manufactured - Vilaura branded gold plated bottle stopper. The ideal way to keep your bottle fresh and pressurised.Visit Store 0 0
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$59Hawke's Bay 2021 Blanc de Blanc - VILAURAProduced from hand harvested and whole bunch pressed Clone 95 Chardonnay from Gimblett Gravels, Hawke’s Bay - Bottle fermented with a minimum of 36 months bottle ageing on yeast lees. Hand riddled and recently disgorged with a 2.5g/L dosage. Format: 750mL Purchase 6 bottles and receive a case disc...Visit Store 0 0
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