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This 9" zesty lemon meringue cheesecake packs a punch with its sharp, tangy lemon curd layered over a creamy, velvety base. Crowned with billowy, torched meringue, it’s a bold, bright dessert with a toasted finish.

A rich, spiced carrot cake loaded with flavour and topped with a smooth cream cheese Swiss meringue buttercream for the perfect tangy-sweet balance. Finished with a rustic sprinkle of crushed walnuts, vibrant pistachios, and chewy apricot pieces for texture and a pop of colour.

A luxuriously creamy 9" baked cheesecake with a buttery Biscoff cookie base and rich caramelised flavour in every bite. Topped with a smooth Biscoff spread swirl for the ultimate indulgence.

A moist and dreamy coconut cake layered with a vibrant blueberry compote, delivering a perfect blend of tropical sweetness and berry brightness. Finished with silky Swiss meringue buttercream, topped with freeze-dried blueberries, golden toasted coconut shards, and a generous swirl of rich blueberry compote.

A playful twist on a Kiwi classic, this 9" white chocolate cheesecake is blended cream cheese and chocolate. Set on a lollycake biscuit base packed with lolly pieces, it’s fun, indulgent, and impossible to resist.

A zesty lemon cake studded with juicy raspberries, perfectly balanced with a light, fluffy crumb. Finished in smooth Swiss meringue buttercream and topped with freeze-dried raspberries, crisp white chocolate shards, delicate meringues, and a touch of gold sprinkles for a dash of elegance.

A soft, fluffy vanilla cake bursting with colourful funfetti sprinkles. Topped in silky Swiss meringue buttercream and decorated with white chocolate shards and a playful sprinkle of extra funfetti and meringues, for a festive finish.