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My cumin, caper, and coriander mayonnaise is perfect for any slaw or remoulade. Get versatile with your condiments – Mayo, its amazing when used on bread for toasting! Seriously though, I’m talkin...

Rillettes is a preservation method similar to confit where meat is seasoned, submerged in fat, and then slow cooked at an extremely slow temp for several hours. The meat is then shredded incredibly fi...

This beetroot, fig, and walnut chutney has a deliciously tangy flavor and makes a great accompaniment to any entrée that has goat’s cheese, cold meats, barbecue, or even as a relish for breads.

My Asian black pepper sauce is absolutely delicious with seafood! Personally, I love using this sauce when finishing off fresh prawns or salmon in the pan. Add some curry leaves and fresh chillies, it...

There's nothing like a decadent, smooth, and rich chicken liver parfait! Perfect for grazing platters, an amuse-bouche to start the evening, or creative entrées. I use the perfect amount of butter an...

Famous for being a Middle Eastern food staple, hummus is very versatile. Use it as a dip, spread, or in a savory main dish. Made from cooked and mashed chickpeas, I also blend with tahini, lemon juice...

When something has been around since the 13th century, you just know it’s going to be good! My Baba Ganoush is made with charred and roasted eggplant to give that smoky linger. I combine that with o...

What can’t you use white onion purée in!?! So many of my favourite recipes called for white onion purée, that it just had to be done. Use it in sauces for your lamb and fish dishes - the result is...

A woodsy and earthy truffle oil is the perfect complement to the nutty and mild white bean in this elegant, easy, and impressive white bean truffle purée. Spread on toasted sourdough, sprinkle lightl...

Parsnip Skordilia is a Greek dish with garlic, milk, olive oil and lemon juice. This incredible version is done with parsnips. Ultimately leading to the perfect spread to serve with seafood, appetizer...

This chutney has warm notes of ginger, cinnamon, and nutmeg. I create an essence and then pair it with the sweetness of pears and shallots. It’s exactly what every pork and chicken dish call for.

Kasundi is a tomato chutney that is made with cumin, mustard seeds, chili, and turmeric. This powerhouse spice mix adds rich Indian flavors to any dish. Anytime that I need to bring balance to a dish...

Harissa is a hot chili pepper that has been trending in all cuisines for over the past decade. It is native to the Mahgreb region in Northern Africa, more specifically Tunisia. The main ingredients ar...

Romesco is a tomato-based sauce that originates from Catalonia. The fishermen in this area made a vibrant and flavourful sauce to be eaten with fish. It is absolutely delightful to serve with freshly...

My sour cherry chutney is made with beautifully pungent spices and a rich, smooth brandy. It makes a wonderful sauce for turkey dishes, ham, and sweet treats like our very own white chocolate cheeseca...

There’s nothing quite like a pork roast – and whether you’re enjoying it hot and juicy with crispy crackling, or in a bap stuffed with delicious Sunday roast leftovers, my salted apple sauce is...

Low and slow is the secret to soft and richly flavored caramelised onions. Onions are naturally sweet and when you cook them on a low heat, you will eventually carmalise all of those beautiful, organi...

Not your average spice mixture, Dukkah is an Egyptian and Middle Eastern spice blend that heavily heroes nuts and herbs. Dukkah has a warm, nutty, and toasty flavor that’s lightened by fresh, citrus...

Chimichurri is Argentina’s answer to Italy’s pesto – it’s made with vibrant parsley, fresh oregano, chopped garlic, olive oil, vinegar, and fresh red chili. Use this colorful and flavourful sa...

A pasta staple and fan favourite of Naples is Aglio e Olio which literally means 'olive oil and garlic' in Italian. Typically used in the traditional dishes of Neapolitan cuisine, I have created an au...

Personally I love this sauce with poached or grilled shellfish and with the classic Kiwi fish and chips. Other Modern variations may see sauce gribiche paired with vegetables too, such as asparagus an...

Welcome to our gourmet make-at-home solution kit! We're excited to offer you a delicious and convenient way to create a gourmet dining experience right in your own kitchen. Our kit includes everything...

Welcome to our gourmet make-at-home solution kit! We're excited to offer you a delicious and convenient way to create a gourmet dining experience right in your own kitchen. Our kit includes everything...

Chef's currated selection of local and International cheese, artisan bread, and crackers. Plus choose five (5) options from below: Beetroot, fig, and walnut chutneyCarmalised onionsChicken liver parfa...