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Konga Gr1 Natural Country: Ethiopia Region: Yirgacheffe Processing: Natural Variety: Ethiopian Heirloom Altitude: 2200-2300m Aroma of berry fruit and spiced tea. Flavours of red currant, raspberry, rhubarb. Coating, medium body. Long vanilla and dried fruit finish. A Spectacular standalone coffee, o

Caf Monte Sin is a family-owned coffee producer in El Salvador, now in its third generation, dedicated to cultivating exceptional specialty coffee. Established in 1907, their passion has fueled over a century of work. Since 2002, they have exported directly to international markets like New Zealand,

Caf Monte Sin is a family-owned coffee producer in El Salvador, now in its third generation, dedicated to cultivating exceptional specialty coffee. Established in 1907, their passion has fueled over a century of work. Since 2002, they have exported directly to international markets like New Zealand,

Kiamugumo coffee originates from the Kiamugumo Factory, part of the New Ngariama Farmers Cooperative Society in Kirinyaga County. The factory, situated on the lush slopes of Mount Kenya, has 1,500 active members. Farmers harvest classic SL28 and SL34 varieties, delivering ripe cherries during two ma

The Guara Azul program is part of BECAMO's Guaras Selection line, designed to showcase Honduras top specialty coffees. Named after the vibrant blue macaw a national symbol it emphasises coffees from the western highlands of Lempira. BECAMO collaborates directly with smallholder farmers to identify e

V60 Dripper Ceramic 02 in matte black Hario paper filters 02 40pck 250g Ethiopia Gargari Gutity

Chemex 6 cup brewer Chemex 6 cup filter papers 250g Ethiopia Gargari Gutity

AeroPress original brewer pack of 350 filters 250g of Splash, our latest blend, specifically crafted with hot summer's days in mind.

When you can't quite decide, why choose at all The adventurer bundle is for those who want to try it all, and explore all the nuances of coffee. In this bundle, you'll find: Splash: a limited release blend, specifically crafted for the hot summer days, best enjoyed cold. Ecuador, H. Prado A. Jimenez

Let yourself be tempted by something a little different this summer. We love a classic, and swear by our house blend Veloce, but sometimes you just need a little push to get out of your comfort zone, and this bundle does just that. Meet Splash, our limited edition blend, specifically crafted for the

If you like espresso in all its glory, then this bundle is for you We've combine our house blend, Veloce, with two other blends: Supremo Splash, so you can explore the best that espresso can be. Veloce: smooth balanced, with dark chocolate notes, cinnamon spice and lively stone fruit acidity. Suprem

Single Estate Exotic Coffee by producer Luz Helena Maracay Farm - Buenavista, Quindio, Colombia Pina Colada - Apricot - Vanilla - This coffee was grown by Luz Helena Salazar on the farm Maracay. The lot was exposed to dry anaerobic fermentation for 30 hours. During the fermentation period peaches we

This is a tasty Brasil, low in acidity with flavours of brown sugar, pineapple naval orange. Roasted 08 DEC 2025

Get the coffee and keep it fresher for longer We've bundled our house blend, Veloce, with our airtight Atomic coffee silo. It's sturdy - cut and rolled from sheet metal, with a dual lid system to prevent oxydisation, so you don't have to worry about flavour loss. Fits up to 350g of coffee beans.

The ingredients and formulation of Renew are safe, leave no harmful residues and do not cause corrosion within the coffee machine. Safe to use on aluminium, brass and stainless steel. Designed for espresso machines, boilers and coffee brewers. recommended for: Fellow Kettles. Brewista. These are the

W I N E Y E A S T A N D G R E E N A P P L E C O L O M B I A Process - ANAEROBIC FRUIT PREP For this lot, only the ripest cherries were harvested. The cherries are transported to our La Pradera processing center in grain pro bags or special tanks to preserve their freshness. Once cherries arrive in L

W I N E Y E A S T A N D L U L O C O L O M B I A Process - ANAEROBIC FRUIT PREP For this lot, only the ripest cherries were harvested. The cherries are transported to our La Pradera processing center in grain pro bags or special tanks to preserve their freshness. Once cherries arrive in La Pradera, t

Translating to: "Two lands" in English, this is a marriage of two beautiful coffees from Africa and Central America. - The base of the blend is a natural processed Ethiopian "Halo Beriti" Yirgacheffe, with floral and berry fruit aroma, subtle, citrus sweetness, winey acidity and juicy body. - Compli

Sourced from a sleigh-full of standout farms known for their magical micro-lots, this brew jingles to life with bold rye whisky notes, a sprinkle of Christmas spice, a pop of berry cheer, and a full, jolly body. Its the sort of cup you wont stop at one, because why would you Consider this your cosy

Single Origin Coffee from the Yara. Peaberry - Raspberry - Redcurrant - Rhubarb - This coffee is from the renowned Gedeo Zone in the Yirgacheffe Districts Konga Kebele in Southern Ethiopia. It is produced by 800 small-scale farmers and processed at the Konga washing station Location: Yara Farm, Kiam

Region: Adame, Gedeo Notes: Date, Orange, Blueberry Altitude: 1950 - 2100 M.A.S.L Varietal: Heirloom Process: Natural Grade 3 Roasted for Filter This coffee is sourced from Adame Kebele within the Gedeo Zone of the South Ethiopia Regional State. This region provides perfect environment conditions fo

Region: Gaitania, Colombia Notes: Guava, Pineapple, Caramel Altitude: 1700 - 1900 M.A.S.L Varietal: Typica, Caturra Process: Washed Roasted for Filter Gaitania is a village located within the Planadas municipality in the department of Tolima. It is situated in rich volcanic soil and is surrounded by

ROAST LEVEL: MEDIUM ROAST ESPRESSO It's back Say hello to Summer Trippin Vol. 3: This years Summer Trippin is a sunny, citrusy roast crafted to celebrate long days, warm nights, and coffee that tastes like vacation. Tasting Notes: Orange Zest, Marzipan, Sweet Spices - Sizes: 250g - 1kg PERU SAN IGNA

I magine this: its not even 10 am and its already blistering out there. Youve just come back from a dash at the beach or a refreshing dip in the pool, but you need that coffee. Enters S plash : cool, crisp just what you needed. tastes like summer. Like a juicy nectarine that drips on your chin. Like