Shop for all in Meat wholesaling - except canned, cured or smoked poultry or rabbit meat

, sourced from the bottom sirloin of the Wagyu, is celebrated for its remarkable flavour and tenderness. This cut boasts a balanced marbling that infuses the meat with succulent juiciness and a rich, flavourful taste. Its triangular shape makes it ideal for grilling or roasting, allowing the flavour

Veal tongue is super tender and well suited for braising and grilling. 1 tongue approx 700-850g.

Indulge in premium-grade New Zealand Wagyu with this exquisitely prepared schnitzel. Each portion is thinly sliced, tenderised, and enrobed in a golden, crispy breadcrumb coating that perfectly offsets the rich, buttery texture of the beef. Lightly seasoned to elevate, yet never mask -the exceptiona

Discover the depth of Wagyu at its most authentic. Our Origins of Flavours combo celebrates two of the most underrated cuts, each bursting with character and richness. The Flat Iron Steak (400g) offers a perfect balance of tenderness and bold, beefy flavour, ideal for the grill or cast iron. Paired

are crafted for those who appreciate rich flavour and exceptional tenderness. Perfectly cut into thin slices, these short ribs are ideal for Japanese-style grilling, offering the perfect balance of intense marbling, juiciness, and melt-in-your-mouth texture. Whether seared over a hot plate or shared

Beef schnitzel - premium New Zealand beef. Crumb with polenta for gluten-free eating. Slice thinly and use in a stir-fry. We deliver to you in Wellington.

Whole chicken size 14. Fresh. We deliver your order the next day to your door, Wellington-wide. We're Wellington's online chicken supplier.

5.00 out of 5 (5 customer reviews)

Bolar of blade roast - the bolar blade comes from the shoulder and is the ideal cut for a beef pot roast. Premium New Zealand beef.

Rich and tasty, beef short ribs (also known as spare ribs) are delicious slow cooked or marinated and simmered before cooking on the BBQ.

5.00 out of 5 (1 customer review)

OP rib scotch on the bone - portions 350 grams each. They're scotch fillet with the bone still attached. Lots of marbling ensures a tasty, succulent meat.

Hams are based on a per-kg cost as they vary in weight. When you order your ham you will pay for 1kg. A further payment will be required by either internet banking or credit card once your ham has been weighed. We will contact you with the final cost on your day of delivery. Generally we allow 200g

5.00 out of 5 (1 customer review)

Rich in flavour, gravy beef is a great casserole and stewing meat. Cook slowly at low heat for maximum flavour. Premium New Zealand beef.

Our premium beef mince made by our butcher. Lean, full of flavour, and versatile. We supply prime beef products to our online customers in Wellington, NZ.

Beef stirfry - ready for the pan and your favourite stirfry. Slices of premium New Zealand beef. We deliver fresh beef to your Wellington work address.

Whole beef fillet - perfect for a dinner party. New Zealand's premium beef fillet is tender and delicious. Cook as a whole piece in the oven or on the BBQ.

Minute steaks - rump steak - 100g each, perfect for steak sandwiches. Premium New Zealand beef. We can deliver minute steaks direct to you in Wellington.

5.00 out of 5 (1 customer review)

Crumbed beef schnitzel - delicious beef schnitzel, crumbed and ready for the pan. Premium New Zealand beef. We deliver fresh beef to you.

A Texas style seasoning with plenty of salt, pepper garlic. This has won steak competitions in New Zealand and Australia. Great on anything Beef including brisket steak. Also magic on mushrooms. 200g

The crowd pleaser BBQ pack: 500g/1kg of lean beef mince, rump steak, lamb midloin chops, chicken breasts, pork steaks, and rindless middle bacon.

Our NZ-beef Skirt and Flank steaks are prized for their intense beefy flavour and excellent tenderness when cooked correctly. These cuts come from the abdominal area of the cow and are also known as Skirt Steak or Flank Steak. Perfect for quick high-heat cooking methods like grilling or pan-searing,

Beef brisket benefits from long slow cooking, with a considerable amount of moisture to break down the connective tissue and produce a tender result.

Lamb mid loin chops - cook on the BBQ, in the pan or in the oven and serve with your favourite mint sauce for a New Zealand favourite. Premium NZ lamb.

Lamb leg steaks - delicious steaks cut from the leg of lamb. Perfect for the BBQ, cooked in a pan or baked in the oven. Premium NZ lamb.

NZ lamb hind shanks, tender and flavourful meat from the hind leg of the lamb, ideal for slow-cooking, braising, or roasting. These cuts are perfect for hearty stews, osso buco, or slow-roast dishes. Sourced from high-quality NZ lamb, these shanks offer rich meat with marrow-filled bones, delivering

Diced leg lamb - less fat on it than diced shoulder of lamb. Great for curries and casseroles. Premium New Zealand lamb supplied online across Wellington.

Boned leg lamb 1.6kg (approx): Whole boned leg of lamb - traditional leg roast, except without the bone. Roast whole in the oven or on the BBQ.

Boned leg lamb 1kg (approximately). Whole leg of lamb, boned - bone removed from the leg, easy cooking in the oven or on the barbecue.

Lamb french cutlets - very quick and easy to cook on the BBQ, in the pan or under the grill. Add your favourite chutney or rub. Premium New Zealand lamb.

Bacon hocks - use as a base for soup and stocks. Adds superb flavour. We source our bacon products from top suppliers around NZ.

Hams are based on a per-kg cost as they vary in weight. When you order your ham you will pay for 1kg. A further payment will be required by either internet banking or credit card once your ham has been weighed. We will contact you with the final cost on your day of delivery. We suggest allowing 200g

Chicken tenderloins: perfect for satays, or marinate and cook on the BBQ. Low fat, all meat and deliciously tender. Farm-fresh chicken delivered nationwide.

Chicken drums - the drum from the leg, lots of flavour. Ensure that they are thoroughly cooked through. Meat Direct - we deliver chicken to your door.

Discover the rich flavour of our NZ-sourced Lamb Shoulder Racks, expertly prepared for your home or business. Sourced from high-quality lamb farms across New Zealand, these shoulder racks are ideal for roasts, slow cooking, or grilling. Their tender, marbled meat delivers a succulent dining experien

Butterflied leg lamb 1kg (approximately). Premium NZ lamb, butterflied. Quick and easy to cook on the BBQ. Farm-fresh lamb delivered to your door.

5.00 out of 5 (2 customer reviews)

Chicken nibbles marinated - already marinated, these make a quick and easy meal or snack. Cook in the oven or on the BBQ. We supply farm-fresh chicken.

Make homemade burgers with our beef patties from Angel Bay. Ideal as a meal. Sold frozen for easy storage. Cook thoroughly until piping hot in centre.

Lamb boneless rolled shoulder. Premium New Zealand lamb sourced from our major supplier of grass-fed lamb. We deliver in chilled transport to Tauranga.

Indulge in the exceptional quality of our Southern Stations Wagyu OP Rib, renowned for its rich marbling, tenderness, and intense flavour that define true Wagyu excellence. Sourced from high-quality NZ Wagyu cattle, this cut offers a juicy, melt-in-the-mouth eating experience, perfect for roastin

Chicken thighs boneless skin on - full of flavour. Great to use whole on their own with your favourite chutney and in casseroles, or dice for curries.

Experience the exceptional tenderness and rich, buttery flavour of our Southern Stations Wagyu Rib Eye, a cut celebrated for its superior marbling and melt-in-the-mouth texture. Sourced from high-quality NZ Wagyu cattle, this rib eye offers a premium eating experience, perfect for grilling, pan-f

Hams are based on a per-kg cost as they vary in weight. When you order your ham you will pay for 1kg. A further payment will be required by either internet banking or credit card once your ham has been weighed. We will contact you with the final cost on your day of delivery. Generally we allow 200g

5.00 out of 5 (1 customer review)

Savour the exceptional quality and rich, buttery tenderness of our Southern Stations Wagyu Striploin, a renowned cut famed for its marbling and full-bodied flavour. Sourced from high-quality NZ Wagyu cattle, this striploin is perfect for grilling, pan-searing, or roasting to elevate any meal.

5.00 out of 5 (1 customer review)

Discover the unrivalled tenderness and rich, buttery flavour of our Southern Stations Wagyu Tenderloin, a prized cut known for its melt-in-the-mouth texture and exceptional marbling. Sourced from high-quality NZ Wagyu cattle, this cut is perfect for roasting, pan-searing, or grilling, delivering

Experience the exceptional quality of our Southern Stations Wagyu Rump Heart, renowned for its rich marbling, tenderness, and intense flavour that exemplify true Wagyu beef. This unique cut offers a hearty, beefy taste with the luxurious melt-in-the-mouth texture associated with Wagyu, prized by

Hams are based on a per-kg cost as they vary in weight. When you order your ham you will pay for 1kg. A further payment will be required by either internet banking or credit card once your ham has been weighed. We will contact you with the final cost on your day of delivery. Generally we allow 200g

Discover the unparalleled quality of our Southern Stations Wagyu Rump Cap, renowned for its rich marbling, tenderness, and deep flavour that define true Wagyu. Known as one of the most prized cuts, the Rump Cap offers a juicy, melt-in-the-mouth experience that highlights the luxurious qualities o

Discover the unmatched richness of our Southern Stations Wagyu Point End Brisket, a special cut recognised for its intense marbling, flavour, and tenderness that exemplify true Wagyu greatness. Known for its excellent fat distribution, the Point End Brisket is ideal for slow-cooking, smoking, or

Discover the exceptional quality of our Premium Southern Stations Wagyu Burger Mince, proudly sourced from Australia and New Zealands finest farms. At Southern Stations, their mission is to bring together top-tier farming practices to produce some of the worlds most renowned Wagyu beef. Known for

Curated for two, this Winter Box includes an assortment of braising and grilling cuts including our super tasty sausages and mince, and the incredibly tender rib cutlets. The osso buco is a classic Italian dish. If you are hosting a few friends for dinner, the brisket will braise beautifully in aro

Discover the perfect introduction to Pearl Veal with our specially crafted Sampler Box. This selection features a variety of cuts tailored for different cooking styles. Highlighting the versatile eye of round cut, ideal for impressing guests with an impressive vitello tonnato dish or perfect for sea

Indulge the entire family with our specially curated Family Box, featuring a selection of cuts to cater to every palate - sausages and patties, steak cuts, our super tender authentic schnitzel, a brisket for low and slow or braising (the recipe on our website for the chuck tender will work just as w

The perfect box designed for the entertainers or the hungry Indulge in our extraordinary rib rack, along with several other steak options including the delicious T-Bones and the tender and flavourful leg fillet. The box also includes a variety of sausages, patties and authentic schnitzel for quick

Experience the extraordinary with our Gourmet Box, featuring hard-to-find cuts such as the leg fillet and the incredibly tender flat iron steak. Osso bucco means you will really impress with this classic Italian winter dish. And the delightful light French casserole, the Blanquette de veau will lea

1 x 250g Schnitzel 1 x 300g Minute Steaks 2 x 500g Mince 1 x 500g Diced Shoulder 4 120g Patties 6 pack Sausages (Plain, Tarragon Garlic, Smoked, Heart or Boerewors) Shipping by Courier next day service. Shipping cost added at Check Out. Product comes frozen and is packed for us b

3 x 250g Schnitzel 2 x 300g Minute Steaks 2 x 500g Mince 2 x 500g Diced Shoulder Shipping by Courier next day service. Shipping cost added at Check Out. Product comes frozen and is packed for us by Georgie Moleta Butcheress Ltd.

Veal meat box containing schnitzel, minute steaks, and mince

Classic scallopini sliced to 5mm thick. Cooks very quickly and is ideal for veal marsala A wonderful classic American Italian dish. Approximately 90-110g per piece.

Classic minute steak sliced to 1cm thick. Cooks in a minute per side, just like the name says Awarded a bronze medal at the Outstanding Food Producer Awards in 2025.

This is the most tender meat youll probably ever eat. This item is so good it starred in Air NZs Business class in-flight menu through summer and autumn 2024/25. A highly versatile cut that you can really get creative with tataki, carpaccio or a classic fillet steak. Prepared with the side muscl

Ready to cook veal mince patties with just a touch of salt, pepper, garlic, onion and paprika. Gluten free, preservative free. 4 120g patties per bag.

Wow this is a very flavoursome and very tender small piece of meat that works well on a BBQ or in a frying pan seasoned just with salt and pepper and a bit of butter if you wish. This cut is an extension of the rib eye muscle group, so pretty special 300g Item weight may vary by 50g.

Flavoursome and tender roast - ideal roasting or poaching that pairs beautifully with orange and thyme. Item weight may vary by 50g.

Liver is an incredibly nutritious product rich in iron and impressive source of B vitamins including folate, choline and vitamin B12. Cook this gently in a pan with sage, capers and a bit of wine or balsamic vinegar and youll be rewarded with a delicious mild flavoured healthy meal. Also perfect f

Nothing says veal quite like osso bucco. There are many recipes for this wonderful classic Italian dish, but we really like our version of it, which never ceases to satisfy Pair with a risotto Milanese and a lovely soft Italian red wine for a superb feast

This steak is another rather well kept secret - located in the shoulder and which is typically used for casseroles, however, in in our vealers, that is such a lost opportunity, so we take the time to extract this delicious and super tender steak from the shoulder. Absolutely, one of our favourites

The eye round is a very lean piece of meat from the hind leg. This is a favourite with Italians to create the surprisingly delightful vitello tonnato Try our recipe - who knew that the Italian version of surf n turf - veal and tuna mayonnaise would be so delicious Item weights may vary by up t

Recently awarded a GOLD MEDAL at the Outstanding Food Producer Awards 2025 The rib eye on the bone is the one veal steak that does include a little bit of fat, which is lovely and soft polyunsaturated fat naturally high in Omega fats compared to other red meats. A perfect piece of meat for the BBQ

Our racks come with 4 ribs, but we can supply anything from 3-7 ribs if you prefer, just let us know and well do our best for you. The rib eye is the one veal steak that does include a little bit of fat, which is lovely and soft polyunsaturated fat naturally high in Omega fats compared to other re

This steak will make you a hero of the party. It includes the super tender tenderloin steak on one side and the sirloin steak on the other side of the bone - a perfect piece of meat for the BBQ or grill. Cut to weigh 300-500g each, and 30mm thick to ensure even cooking. Give it a quick sear, then

Flavoursome and tender rump steak - a perfect piece of meat for the BBQ or grill. Item weight may vary by 50g.

The top cap from the rump - a perfect piece of meat for the BBQ or grill. $20 each (approx. 600g)

Schnitzel cut to 4mm ready for your classic crumbed veal dish or making delicious Saltimbocca. Recently awarded Bronze in the Outstanding Food Producer Awards 2025.

Lean shoulder meat diced to 2.5cm cubes, ready for a casserole or the absolutely delightful French classic Blanquette de veau" or white stew of veal. This dish is full of flavour and is light enough to eat all year round, even on hot summer days

The chuck tender is from the shoulder. It can be sliced into smaller steaks and it is also makes beautiful slow-cooked dishes as well in under 2.5 hours because it is quite tender, and full of flavour. As seen in the recent Dish newsletter. Typical product weight is 550g, item weights may vary by u

Heart is not only extremely healthy with bioavailable nutrients like Vitamin B12, Selenium, Iron and Choline for your memory, but veal heart is a mild tasty cut that can be enjoyed just like a steak or grilled on kebabs. 1 heart per bag approx 700-850g.

The leg fillet is a lean and very tender piece of meat from the hind leg. This works well for vitello tonnato, but also grills up incredibly well on the BBQ or frying pan. Treat it it like a venison fillet and you will be rewarded Also one of our favourites for creating tartare - you dont need te

Veal kidney is a nutrient-dense organ meat that's high in protein and vitamins B12 and riboflavin. It's also a good source of iron. 2 kidneys per bag approx 550-650g.

Hand made sausages with a range of flavours - Plain (Salt pepper); Tarragon Garlic; Boerewors; Smoked; Heart - all made from veal, salt, pepper and freshly toasted spices and dried herbs. Free of things that dont belong in sausages like wheat (gluten), soy, preservatives and nit

A Curated Celebration of Heritage, Family WellBeing Gather around a feast that honours ancestral pride, family bonds, and modern wellness. Inside, youll discover: 4 300g Sirloin Steaks Luxuriously marbled and richly flavored, each ribeye offers a sumptuous canvas for bold seasoning or minimalist pre

Turn your next feast into an unforgettable experience with the Black Origin Wagyu Thors Hammer a massive, bone-in shank cut thats as bold in flavor as it is in appearance. Raised in the pristine pastures of Rakaia, New Zealand, this cut delivers, unmatched tenderness, and deep, beefy richness. The l

Rump steak is rich and flavourful. This cut is taken from the rump muscle, and is a medium tenderness. Please note that the marble score will vary from steak to steak. Due to the nature of this product weights will vary slightly, and will range 25g either side of the specified weight. Product will b

Wagyu rump yakiniku slices, ideal for preparing over a charcoal barbecue (hibachi). The rump is considered the king of the red meat. Our Wagyu rump yakiniku slices carry terrific taste and work well to complement the flavour profile of our more highly marbled yakiniku cuts. Please note product will

A new meal kit designed by our Farmer Craig for people on the go, this is what Craig cooks up when he has little time and needs to fuel up to run the farm This box will provide you with the following: 10 pack of Wagyu Croquettes 2 x 300g Sirloin Steaks 2 x 200g Bavette Yakiniku Slices 2 x 200g Rib Y

Elevate your meals with Black Origin Wagyu Premium Mince, crafted from 100% Australian Wagyu cattle. Renowned for its exceptional marbling and buttery tenderness, this premium mince offers rich, umami-packed flavor in every bite. Whether you're preparing gourmet burgers, elevated pasta sauces, or cl

Black Origin Savor the rich, buttery flavour of premium Black Origin sirloin, expertly sliced for yakiniku. Known for its exceptional marbling and tenderness, this sirloin cut delivers a melt-in-your-mouth experience with every bite. Grilled over a flame, it releases a smoky aroma that perfectly com

Black Origin Hibachi Yakiniku Meal Kit Elevate your home-cooking to hibachi-restaurant quality with this premium, ready-to-sizzle meal kit featuring thinly-sliced, expertly grass - fed and 420 grain-fed New Zealand Wagyu. Designed for charcoal or gas hibachi grills, (you can even pan fry or cook the

Wagyu beef tongue is prized for its rich marbling and tender texture. It can be prepared in various ways, including grilling, braising, or slow-cooking. In Japanese cuisine, it is often served as gytan, where thinly sliced tongue is grilled and enjoyed with rice and pickles. Available as: 200g Yakin

Premium Wagyu, ready in minutes. Black Origin stir-fry slices deliver buttery flavour and tender texture perfect for quick, indulgent meals packed with flavour and tender texture. Product will be sent frozen. Storage instructions Keep frozen and carefully defrost - Place any of our slices above all

Brisket is a flavorful cut that performs best when cooked low and slow. It is often braised or smoked, and perfect for barbecuing. Our point end briskets vary in size per animal, so please select from the weights above. Please note product will be sent frozen.

Wagyu Steak Pie with Jalapeo Cheese A Signature Collaboration by Bakermans of Fendalton x Black Origin Wagyu Crafted for the discerning palate, this gourmet pie is the result of a refined collaboration between two of New Zealands culinary artisansBakermans of Fendalton, renowned for their handcrafte

Black Origin x Bakermans of Fendalton Indulge in a refined twist on a Kiwi classic. Crafted with Black Origin's world-class Wagyu beef and paired with Bakermans of Fendaltons signature buttery pastry, this steak and cheese pie sets a new benchmark for gourmet comfort food. Succulent slow-cooked Wagy

Black Origin x Bakermans of Fendalton Wagyu Steak Croquette A luxurious take on a classic delicacy. This hand-crafted croquette features Black Origins richly marbled Wagyu beef, slow-cooked to tender perfection and folded into a deeply savoury reduction. Encased in a crisp, golden crumb by Bakermans

Black Origin x Bakermans of Fendalton Wagyu Steak Pie A sophisticated reimagining of a timeless favourite. This pie features exquisitely marbled Wagyu beef from Black Origin, slow-braised to perfection and enveloped in a rich, savoury jus. Encased in Bakermans of Fendaltons signature golden, buttery

Black Origin Wagyu Celebration Box An Exclusive Culinary Experience Celebrate lifes most memorable moments with the unrivalled indulgence of the Black Origin Wagyu Celebration Box a curated selection of the worlds finest wagyu, raised to perfection on pristine pastures and delivered with precision.

Black Origin Wagyu Sirlion Thin Slices are the perfect choice for your stir-fry, sukiyaki, or hotpot dish. Our Wagyu sirlion Thin Slices are super flavorful and sliced 1.5-3 mm thick, making them ultra tender. Cooking suggestions For a sukiyaki stir-fry, simply heat oil in a frypan, brown our Wagyu

Cut from the middle portion of the chuck eye roll, our Wagyu diced chuck has supreme marbling and a rich, beefy flavor. Cook slowly to accentuate its natural tenderness. Chuck diced 100% New Zealand Wagyu Please note product will be sent frozen

Indulge in the rich, buttery flavor of our Wagi Short Rib Bone-In, a premium cut from 100% New Zealand Wagyu. Slow-cooked or smoked, these ribs deliver melt-in-your-mouth tenderness with deep, beefy richness. Perfect for low-and-slow BBQ, braising, or roasting, they offer the ultimate Wagyu experien

Wagyu fat is extremely rich in monounsaturated fatty acids and contains all of the essential amino acids, including omega-3 and omega-6 fatty acids. These acids, especially oleic acid, contribute to Wagyu's famous buttery, umami flavour. Black Origin Wagyu tallow is created from Black Origin Wagyu f

Our BBQ Wagyu Box includes: - 2x Fillet steaks 300G - 2x Sirloin steaks 300G - 2x Picanha steaks 300G - 500G Mince All products included in the box will be BMS 5-8. Product will be sent frozen.

Black Origin Wagyu Ribeye Thin Slices are the perfect choice for your stir-fry, Shabu-Shabu, or hotpot dish. Our Wagyu ribeye Thin Slices are super flavorful and sliced 1.5mm thick, making them ultra tender. Cooking suggestions For a Shabu-Shabu stir-fry, simply heat oil in a frypan, brown our Wagyu

Black Origin Wagyu Ribeye Thin Slices are the perfect choice for your stir-fry, sukiyaki, or hotpot dish. Our Wagyu Knuckle Thin Slices are super flavorful and sliced 1.5-3 mm thick, making them ultra tender. Cooking suggestions For a sukiyaki stir-fry, simply heat oil in a frypan, brown our Wagyu r

Cut from the middle portion of the chuck eye roll, our Wagyu chuck diced has supreme marbling and a rich, beefy flavour. Cook slowly to accentuate its natural tenderness. Chuck diced 100% New Zealand Wagyu Please note product will be sent frozen

Thinly sliced premium beef, delicately tenderized and when coated in a golden, crispy breadcrumb crust. Perfectly seasoned to enhance the natural flavors of the beef, this schnitzel is a quick and versatile meal option. Simply crumb, pan-fry in some lovely black origin tallow or bake for a crunchy,

Wagyu Inside Skirt is a premium cut of beef renowned for its tenderness, juiciness and rich beefy flavor. It is sourced from the underside of the Wagyu's diaphragm muscle, known as the skirt steak. Indulge in our Wagyu Inside Skirt steak, swiftly grilled quickly over high heat over a charcoal barbec

The tomahawk is also known as the OP ribeye or standing rib roast. This cut is tender, juicy, well-marbled and packed full of flavour - perfect for barbecuing The marble score will vary from steak to steak. Please note product will be sent frozen.

The Point End Brisket is a flavourful cut that performs best when cooked low and slow. It is often braised or smoked, and perfect for barbecuing. Our is the ideal size for feeding smaller groups of people. Please note that this cut varies in size per animal select from the weights above. Our Half Po

Flat iron steaks are from the shoulder, and are excellent for grilling. They are extremely tender and flavourful, and contain a significant amount of marbling. flat iron steak Due to the nature of this product weights will vary slightly, and will range 25g either side of the specified weight. Please

Need a gift for the Wagyu-lover in your life Give the gift of premium New Zealand Wagyu with a Black Origin gift card. Choose your gift card amount from one of the options below. After you have completed your purchase, your gift card will be emailed to you to pass on to the lucky recipient

Bavette is a highly flavourful, loosely textured flat cut of meat taken from the abdominal muscles of the animal. It's tender, succulent, rich, flavourful, and, most importantly - delicious. Please note product will be sent frozen.

The T-bone steak consists of the fillet steak on one side and the sirloin on the other (larger) side, separated by the characteristic T-shaped bone in the middle. T-bones hold significant marbling, and perform best cooked hot and fast. TT Please note this product will be sent frozen

Also known as tenderloin, fillet has a fine marbling through it, making for an incredibly tender steak. Please note that product will be sent frozen.

The rump cap is commonly grilled, which allows the fat to melt down during the cooking process and keep the meat moist. Our whole Wagyu rump cap varies in size per animal, so please select from the weights above. Picanha Please Note this product will be sent frozen

Our Black Origin Wagyu intensely marbled and tender. It has very similar qualities to a Ribeye, as it is a continuation of the same muscle. Due to the nature of this product weights will vary slightly, and will range 25g either side of the specified weight. Please note product will be sent frozen.

The tomahawk is also known as the OP ribeye or standing rib roast. This cut is tender, juicy, well-marbled and packed full of flavour - perfect for barbecuing The marble score will vary from steak to steak. Please note product will be sent frozen.

, perfect for lunches, picnics, and outdoor activities. This cooler bag has thick insulation and a waterproof liner to keep everything inside dry and fresh. Size: Will fit a 6 pack of cans, or enough steaks to bring along to your next BBQ.

The rump cap steak is commonly grilled, which allows the fat to melt down during the cooking process and keep the meat moist. Our Wagyu rump cap steak varies in size, so please select from the weights above. Picanha Due to the nature of this product weights will vary slightly, and will range 25g eit

Black Origin made from our Wagyu Navel End Brisket: cured then smoked for maximum flavour. Our offers a smoky and umami-rich flavor, providing an excellent alternative to pork bacon. Whether paired with a full English breakfast or used to elevate your burger experience. 100g pack Please note product

Also known as tenderloin, fillet has a fine marbling through it, making for an incredibly tender steak. The marble score will vary from steak to steak. Due to the nature of this product weights will vary slightly, and will range 25g either side of the specified weight. Please note that product will

Indulge in the exquisite flavors of Wagyu Bavette yakiniku slices, perfect for sizzling over a charcoal barbecue (hibachi) is prized for its rich flavor and tender texture, making it an excellent choice for grilling. Storage instructions Keep frozen. Make sure not to put anything else on top of the

Wagyu Fillet yakiniku slices, ideal for preparing over a charcoal barbecue (hibachi). Fillet/Tenderloin is taken from along the spine in the hindquarter of the animal. It's one of the most tender cuts, and contains fine marbling. Storage instructions Keep frozen. Make sure not to put anything else o

Our Black Origin cut from the Zabuton, one of the most highly marbled parts of the Wagyu cattle. The is intensely marbled and extremely tender, and carries rich flavour. Commonly used for hibachi, this cut performs best cooked hot and fast. Black Origin Zabuton 100% New Zealand Wagyu beef. Please no

Wagyu rib yakiniku slices, ideal for preparing over a charcoal barbecue (hibachi). Storage instructions Keep frozen. Make sure not to put anything else on top of the yakiniku in the freezer, as this may damage the meat. Our Wagyu rib yakiniku slices are fragile, so please defrost carefully. Leave in

Wagyu oyster blade yakiniku slices, ideal for preparing over a charcoal barbecue (hibachi). The oyster blade is a flavourful cut from the shoulder. Storage instructions Keep frozen. Make sure not to put anything else on top of the yakiniku in the freezer, as this may damage the meat. Our Wagyu oyste

Wagyu zabuton yakiniku slices, ideal for preparing over a charcoal barbecue (hibachi). The zabuton is the part of the shoulder that contains the most beautiful marbling. It has a rich taste and an elegant, melt-in-your-mouth texture. Zabuton ( ) Storage instructions Keep frozen. Make sure not to put

100% Black Origin Wagyu mince, packed full of flavour and goodness and so very versatile. 100% Black Origin Please note product will be sent frozen.

Ribeye steaks are rich, ultra flavourful, and super tender well suited to fast and hot cooking. Please note that the marble score will vary from steak to steak. Due to the nature of this product weights will vary slightly, and will range 25g either side of the specified weight. Product will be sent

What is sirloin Also known as the striploin, the sirloin carries great flavour and superior tenderness. The marble score will vary from steak to steak. Product will be sent frozen. Due to the nature of this product weights will vary slightly, and will range 25g either side of the specified weight.