Shop for all in Cheese

You'll receive two x 125g wedges for only $12 Best Before 9th April 2026 An "unstabilised" brie, this is a living cheese that ripens with ageing. When young it has a firm centre which slowly softens to melt at the cut edge when ripe. The young delicate flavour strengthens with ripening to a hint of...

Best Before 4th March 2026. Approx 200g rounds. Weve taken the best of both worlds - the creamy texture of our Lindis Pass Brie and the delicate tang of Moeraki Bay Blue to create something truly unique. Inspired by the pristine beauty of Lake Pukaki, our blue brie is a masterpiece of artisanal chee...

Best before: 26th January 2026 "New Zealands greatest ever cheese" - Josh Emett, internationally recognised Michelin starred chef. Developed from the historic 774 AD "Brie de Meaux" recipe, Lindis Pass is Whitestone's latest brie creation. Designed to satisfy the most discerning cheese lover, this b...

Mt Elizas raw milk cheddar has a milky-sweet center, a savoury nutty outer and parmesan notes on the rind. It has the richly complex pastoral flavours that can only be experienced in raw milk cheese. Veg rennet.

Our garlic Havarti is a creamy soft style cheese which has a mild/medium garlic flavour. Aged for a minimum of 4 months, our garlic Havarti holds it own on any cheese board and is a perfect ingredient to slip into your burger. Veg rennet.

Our Farmhouse cheese is a similar style to Lancashire or Cheshire cheese, tart and crumbly. This peppered version is the perfect combination of spice and tang. Great used as an accent cheese in a toasted sandwich or to nibble alongside some salami and crackers. Veg rennet

Remutaka Gold with chilli flakes is a delicious combination of creamy and spicy. Just the right amount of heat and a great eating cheese, also a great option for your mac and cheese recipe. Awarded a gold medal at the 2024 Cheese Awards (Farmhouse category)

Summit Snow is Remutaka Pass Creamerys most popular cheese and was judged NZs top white mould cheese at the 2021 Cheese awards. Creamy with a medium strength mushroom flavour, this organic milk beauty is a bloomy rind cheese (similar to brie). With age, Summit Snows paste softens and flows, while th...

Vintage Gouda Meyer Gouda A classic, multi award winning aged gouda from the Waikato. Typically aged around 18 months, this very popular cheese is a toothsome, full of flavour gouda. Looking for a cheese with a crunchy salty texture youve found it. Animal rennet

Very Old Edam Mahoe Farmhouse Cheese One of our best sellers. This multiple award winning cheese is unlike most edams you may have tried. Beautifully balanced, fudge-like with tyrosine (salt-like crystals), hard to go past this one. Veg rennet

New Zealand Wagyu Bresaola Dry Cured Beef Traditionally cured in New Zealand using grass-fed New Zealand Wagyu beef, organic Marlborough sea salt, and wild juniper from Central Otago.

New Zealand Free Range Coppa Dry Cured Pork Scotch Traditionally cured in New Zealand using local free range pork, organic Marlborough sea salt, and smoked paprika from Central Otago.

New Zealand Lamb Prosciutto Dry Cured Lamb Leg Traditionally cured in New Zealand using grass-fed Southland lamb, organic Marlborough sea salt, and rosemary from our garden.

Hungarian Artisan Cos interpretation of the traditional chourico sausage from India stays true to its origins with a hot, spicy burst of intense flavour. For lovers of exotic and fiery foods only Artisan crafted and created locally using free farmed pork. No fillers or artificial ingredients. Gluten...

Every autumn, the households fattened pig is made into a smoked salami to sustain the family throughout the cold long winter. This traditional style of cured salami is made from a secret recipe kept within the family for hundreds of years. Made with the finest imported Hungarian paprika, garlic, cum...

Three sticks of the Hungarian Artisan Cos best sellers in one pack; Mild Paprika Salami Spicy Paprika Salami Porcini Mushroom Truffle Salami Artisan crafted and created locally using free farmed pork. Made the traditional way and preserved using salt, smoke and dry curing time at optimum environment...

Summit Snow is Remutaka Pass Creamerys most popular cheese and was judged NZs top white mould cheese at the 2021 Cheese awards. Creamy with a medium strength mushroom flavour, this organic milk beauty is a bloomy rind cheese (similar to brie). With age, Summit Snows paste softens and flows, while th...

Summit Noir is our truffled version of our award winning Summit Snoww brie stlye cheese. Creamy with a medium strength mushroom flavour, this organic milk beauty is a bloomy rind cheese with the addition of black truffle paste. With age, Summit Noirs paste softens and flows, while the flavour intens...

Like it smokey Our smoked havarti is a creamy soft style cheese, made with organic cows milk sourced from Te Pare Organic Farm, Kahutara a mere 12 minutes from our creamery. Once out of its mould, we smoke each wheel for around 4 hours and then aged for a minimum of 3 months. Medium &hellip

Smoked chilli Havarti, a fantastic tasty smokey cheese with a good hit of chilli. Havarti is a medium soft cheese with a creamy texture that works incredibly well with the smokey flavours. Aged for a minimum of 4 months and then cold smoked. This is versatile cheese ready to be eaten as it is or &he...

A firmer and tangy organic cows milk blue. Gives way to a creamy finish on the palate. Veg rennet

Smooth and creamy with smokey flavours this is a medium strength washed rind cheese made with A2 milk. Created during the 2019 fires in Brightwaters giving this cheese its name. Approx 180gram

We are proud to stock this limited release from the Barrys Bay cheesemakers reserve. The name is correct in that this cheese has a mighty flavour. A very tasty cheddar, nothing complicated just great flavour. Enjoy with crackers and salami or chuck it in your toasted sandwich, you wont be disappoint...

One of our top sellers, Blue Monkey is a rich strong buttery blue made along the lines of Stilton. Striking appearance and semi firm paste make this a must for any cheese board. Veg rennet.

Our Fenugreek Havarti is a creamy soft style cheese. Smooth and nutty this cheese is a total crowd pleaser and holds its own on a cheese platter. Approx 170-200grams Veg rennet.

Smoked Goat Gouda Meyer Gouda Sweet, creamy and smokey this is a variation of the cheese that took out the top award at the 2019 Cheese awards. A mild goat flavour, smoked to perfection using Manuka, this is a great option for your cheese board. Animal rennet

A bold mix of flavours including pink, green and black whole peppercorns and toasted fennel seed. The higher fat content and a coarse cut intensify the flavours and provides a great texture. Artisan crafted and created locally using free farmed pork. Made the traditional way and preserved using salt...

The deep flavour of porcini mushroom is complimented by a hint of truffle to lend a rich, yet mellow flavour, add the distinctive notes of wood smoke, and this salami takes on a unique quality of its own. Artisan crafted and created locally using free farmed pork. Made the traditional way and &helli...

Every autumn, the households fattened pig is made into a smoked salami to sustain the family throughout the cold long winter. This traditional style of cured salami is made from a secret recipe kept within the family for hundreds of years. Made with the finest imported Hungarian paprika, garlic, cum...

Maasdam Meyer Gouda Another classic, multi award winning gouda from the Meyer family based in the Waikato. Sweet, nutty and full of eyes (holes), this very popular cheese is very versatile, be it on a cheeseboard, or in your favourite cheesy recipe. Animal rennet

Old Cumin Gouda Meyer Gouda Another classic, multi award winning aged gouda from the Waikato. Typically aged around 12 months, the strength of the base cheese pairs perfectly with the cumin. Veg rennet

Mahoe Blue Mahoe Farmhouse Cheese When Gouda meets Blue, this is the result. All the creamy smooth flavour you expect from a gouda with the additional tang and fruitiness of blue. A mild to medium strength blue, this pairs perfectly with your favourite craft beer. Veg rennet

A sharp strong creamy blue. Brilliant in the kitchen (we use this in our very popular blue cheese and cheddar scones and blue cheese compound butter product). Love your blue then this is a must have on your cheese board. Animal rennet.

Mature cheddar, smoked the old fashion way. Age: 6 months Animal Rennet

Created using high quality Vanilla pods from Tonga, this is a classic combination of flavours and sure to please those white chocolate lovers. 28% cocoa solid, milk from grass fed cows and cane sugar from Australia.

Schoc choc dried lemons combined with white chocolate creates a delicate and smooth eating experience. 28% belgium cocoa solids, milk from grass fed cows and Australian cane sugar.

This chocolate is inspired by the coastal, Flat white capital of NZ, Wellington City. Tastes of sea salt, coffee and a dash of caramel all group together in a milk chocolate to give you a taste of what the Capital is all about.

Rich dark chocolate 55% cocoa, with zesty tangerine for those who love citrus.

Schoc chocolate dried limes with chilli in dark chocolate, prepare to have your socks knocked off with this awesome combination of flavours. 55% cocoa solid blend.

Rich dark chocolate 55% cocoa with Wairarapa grown, organic peppermint leaf.

Crunchy ginger and 55% dark antioxidant rich chocolate is a match made in heaven. Fresh ginger root is used in creating this delight, which provides a warming sensation, perfect for those cozy winter nights in or for those who love all things ginger.

Made with Greytown grown walnuts and strong roasted coffee this chocolate is a total classic combination of flavours. Rich in antioxidants and 55% cocoa solid blend.

This chocolate is said to transport you to another time and place, just like a good novel. Created by Schoc chocolates and in cahoots with the university bookshop in Dunedin it was made for those who need an escape from reality and into indulgence. The combination of lime, coconut and milk chocolate...

Dark chocolate with a delicious mix of pear, raspberry and apple with a splash of balsamic vinegar to set off your tastes buds. rich dark chocolate 55%.

Sweet, dried strawberry with a kick of black pepper balanced out with a smooth dark chocolate 55% cocoa solids. This chocolate is a truly decadent experience.

Bitter chocolate at 70% cocoa solid mass with ghost chilli peppers grown in Northland NZ. This chocolate is not for the faint of heart but for those who love some serious spice and bittersweet flavours.

Our Vintage Farmhous cheese is a similar style to a Lancashire or a Cheshire cheese. If youre looking for a tart, crumbly cheese then this is your go to. Aged for 12 months min Veg rennet

Cumin seed is a spice known for its earthy, warm and nutty flavour profile. It adds a hearty, spiced depth of flavour to our creamy, cheddar like Remutaka Gold cheese. Veg rennet

Remutaka gold with Garlic The firm yet creamy cheese pairs very well with the garlic. A very versatile cheese. pairs nicely with chutney on a charcuterie boards. Veg rennet

Because some like it hot. Our chilli Havarti is a creamy soft style cheese that really does pack a punch. Aged for a minimum of 4 months, our chilli Havarti holds its own on any cheese board as well as being a very handy ingredient in the kitchen (grilled cheese sandwich, Mac n Cheese, Burgers, &hel...

Turn you order into a gift by adding a personalized handwritten card. Just type out what you would like the card to say, and we will do the rest.

This brie is smooth and creamy and has notes of mushroom and garlic. Best devoured at room temperature. Just delicious Veg rennet Approx 180gram

Figs poached with walnuts and toasted sesame seeds a very traditional combination Ingredients Figs (36%), water, sugar, walnuts, sesame seeds, lemon juice, aniseed Shelf Life 18 months unopened Storage Store in the fridge once opened and consume within 6-8 weeks Packaging Glass jar Serving suggestio...

This cheese is full flavoured and creamy making it a nice addition to any cheese board. Works well shaved over a salad or enjoy with a glass of bubbles. Sheeps milk Animal rennet

Our balsamic onion Havarti is a creamy soft style cheese which has a mild/medium sweet onion flavour. Aged for a minimum of 4 months, has a nice sweet, salty and creamy flavour profile and works very well in making your classic cheese and onion toasted sandwich that little bit fancier. 170-200grams...

Rich, dark Fig Vincotto with an intense fig flavour and aroma, uniquely sweet and savoury Ingredients Hawke's Bay grape must, balsamic vinegar, red wine vinegar, Hawke's Bay fresh fig essence (3%)(figs (56%), water) Shelf Life 24 months unopened Storage Store in the pantry or fridge once o...

Ingredients Hawke's Bay grape must, balsamic vinegar, red wine vinegar, Hawke's Bay fresh fig essence (3%)(figs (56%), water) Shelf Life 24 months unopened Storage Store in the pantry or fridge once opened. Use within 6 months once opened. Packaging Glass bottle with tamper evident seal Se...

Combining the delicate honey-like flavour of our homegrown figs with smoky mellow tart balsamic Ingredients Balsamic vinegar, muscovado sugar, Hawke's Bay fresh fig essence (5%)(figs 56%, water), vanilla Shelf Life 24 months unopened Storage Store in the pantry or fridge once opened. Use within...

Finish off this beauty at home and enjoy the aroma of fresh baked artisan bread in your own kitchen

Finish off this beauty at home and enjoy the aroma of fresh baked artisan bread in your own kitchen

Finish off this beauty at home and enjoy the aroma of fresh baked artisan bread in your own kitchen

Our classic Remutaka gold, a mild, nutty, easy-to-devour gouda. aged for a minimum of 3 months. This cheese works well melted or on a cheese platter, pairs very well with quince paste or fig compote. Veg rennet

The creamy texture of the cheese pairs incredibly well with the sweet and nutty flavours of the fenugreek. Fenugreek is often used in spiced meals such as curry and is known for its antioxidant properties, making this unique, nutty cheese a popular option for cheese boards. Pairs well with chutney o...

Goat Gouda Meyer Gouda Sweet and creamy, this cheese took the top award at the 2019 Cheese awards. Not an overpowering goat flavour and offering the smooth texture typical of gouda, this is another very versatile cheese. Animal rennet

Smoked Cows Milk Gouda Meyer Gouda A young smallish (5kg approx) wheel of gouda, cold smoked using native hardwood manuka. The cheese has a soft paste, while the intensity of smoke is akin to that of smoked salmon. Animal rennet

Our cumin Havarti is a creamy soft style cheese. Smooth and nutty this cheese is a total crowd pleaser and holds its own on a cheese platter. Approx 170-200grams Veg rennet.

Our creamy Havarti Young, the paste is smooth/velvety with a mild cheesey flavour which, as it matures, develops a beautiful tangy flavour. Very versatile and great for those who enjoy an easy-going creamy, mild cheese. Approx 170-200grams Veg rennet

Literally a stand out cheese both in appearance and taste. This is a unique cheese made the traditional English way raw milk and timeless cheddaring technique ensures a robust, hearty cheese that will light up your cheese board. Veg rennet.

Aromatic, strong and soft, our washed rinds are washed using local wine, beer or cider. More details to come on this product soon…

New Zealand Free Range Pancetta Dry Cured Pork Belly Traditionally cured in New Zealand using local free range pork, organic Marlborough sea salt, and citrus zest from our garden

NZ's current champion extra virgin olive oil (second time awarded)

NZ's current champion extra virgin olive oil (second time awarded)

On Special - best before date is June 2020

Please note weights may vary, approx 290g. Best Before 12th January 2026. Weve taken the best of both worlds - the creamy texture of our Lindis Pass Brie and the delicate tang of Moeraki Bay Blue to create something truly unique. Inspired by the pristine beauty of Lake Pukaki, our blue brie is a mas...

This specially priced Bundle comprises: 1 Pack of Formaticum Cheese Bags (contains 15 bags) 1 Pack of Clear and Biodegradeable Cheese Paper (contains 15 sheets) I Slotted Soft Cheese Knife Normal retail pricing $59.85 (while stocks last)

This specially priced Bundle comprises: 1 Pack of Formaticum Cheese Bags (contains 15 bags) 1 Pack of Zero Cheese Paper (contains 15 sheets) I Soft Cheese Knife Normal retail pricing $54.85 (while stocks last)

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Usually $6.20 each The full rich flavour of Waitaki Camembert captures the quality of Whitestones premium milk. The soft ready ripe texture is produced by stabilising the curd with higher vat temperatures in the making process. Please note that weights are approximate, actual weights may vary. Clear...

Kelceys Bush Blue is our milder blue cheese. It carries a buttery texture along with the blue flavor.

Fig fruit paste and two packets of crackers (plain wafer and chickpea wafer). A perfect and simple solution for getting your cheese board sorted.

Big on flavour and a mild spice hit, this dip is perfect to for that pre dinner snack board. Gluten free Vegan Low carb

Sweet and savory chutney, pairs perfectly with soft cheese and Havarti. Gluten free Vegan

Quince fruit paste and two packets of crackers (Gourmet wafer and chickpea wafer). A perfect and simple solution for getting your cheese board sorted.

Drizzle on any salad for a burst of creamy, tangy citrus flavor. Gluten free Vegetarian Low carb

Goes nicely poured over salad, meat, or even in a burger for a nice kick of blue cheese flavour. Gluten Free Low carb Vegetarian

Tasty olive and feta dressing, perfect for dressing a roast vege salad or serving with chicken or fish. Gluten free Vegetarian Low carb

Manuka smoked and naturally cured this pepperoni salami is a tasty bite. It is low in fat, gluten free and free from MSG.

Unique and interesting flavors, delicious Italian herb salami, perfect for adding to homemade pizzas. Blackball Salami produce wonderful authentic salami made the old-fashioned way, by natural curing and lightly manuka smoking. No MSG Gluten free

Venison is a very desirable flavour for those who love traditional salami. Low in fat, Gluten free and MSG free.

Pair with a nice piece of hard aged cheese or enjoy with your grilled cheese for a little kick. Gluten Free Vegan

This Chutney has everything you could ask for, it is sweet, spicy and tangy with chunks of beetroot and onion. Gluten free Vegan

Crack open a bag of corn chips or crackers and go to town on this delicious smokey smooth cheese dip Good luck saving some for another day. Can also be used for the likes of sandwiches or nachos. Gluten free Vegetarian Low carb

Massive flavour bomb and incredibly moorish this cumin and sesame seed butter is perfect in a sandwich or served with cheese and crackers and is sure to get you salivating. gluten free Vegan Low carb

The perfect versatile pickle for your cheese board or to go in that tasty sandwich. Gluten free Vegan

The Baked Dane have done it again with this awesome keto cracker for your guilt free enjoyment. You dont have to break your diet to partake in indulgence with this beauty. Ingredients: LSA, Psyllium husk, Sunflower seeds, Flaxseeds, Sesame seeds, Pumpkin seeds, Olive Oil, Salt and Water. Gluten free...

A gourmet cracker made with gluten free ingredients. Crispy, crunchy and slightly salty. Ingredients: Rice flour, Sunflower seeds, Flaxseeds, Sesame seeds, Pumpkin seeds, Olive Oil, Baking powder, Salt and Water. Storage: Store in sealed bag or airtight container for up to six months. Keep out of di...

Delicious sliceable fig paste with that gorgeous fresh fig taste Ingredients Figs (47%), sugar, glucose, pectin, lemon juice Shelf Life 24 months unopened Storage Store in an airtight container in the pantry once opened and it will last for months Packaging Vacuum packed for freshness within an attr...

This dessert cracker just cant be beat. Created by the genius that is Baked Dane using their original Knkbrd cracker base, they have layered it with dark chocolate, toffee and a pinch of sea salt. The beautiful balance of crunch with the sweet and salty flavors makes it the most delectable treat one...

Peppery Venison salami, a desirable and popular flavour made by black ball salami. Uniquely low in fat. Gluten free, MSG free.

Garlic salami, the perfect treat to go with your cheese board. Blackball salami is manuka smoked and uniquely low fat. Gluten free and MSG free.

Made just like in the old days with simple and nutritious ingredients by the legends at The Baked Dane, Levin NZ. Ingredients: Wheat flour, Sunflower seeds, Flaxseeds, Sesame seeds, Pumpkin seeds, Rolled oats, Olive Oil, Baking powder, Salt and water.

A delicious mildly spiced fig and almond cake Ingredients Figs (74%), almonds (20%), brandy, honey, cinnamon, cloves, aniseed Shelf Life 18 months unopened Storage Store in an airtight container in the pantry once opened and it will last for months Packaging Vacuum packed for freshness within an att...

A wonderful blend of natural ingredients with the slightest hint of cheddar. Gluten free

The perfect accompaniment Light, crisp and ready to be piled high with cheese and fruit paste.

Subtle flavour of Poppy Seeds brought together in a delicious, light wafer. Gluten free

The perfect addition to any cheeseboard particularly suited to hard cheeses such as Gouda. Also works well served with ice-cream. Ingredients: Figs (41%), Port (41%), Sugar, Orange Zest, Cardamom (0.2%), Lemon Juice, Pectin (apple) Contains less than 1% alcohol Shelf Life 18 months unopened Storage...

A selection of three perfectly matched cheeseboard preserves packaged in a delightful gift box Each gift box contains a 30g unit of: Spicy Fig Chutney Ingredients: Figs (46%), Cider Vinegar, Brown Sugar, Raisins, Onion, Olive Oil, Lemon Juice, Lemon Zest, Mustard Seeds, Cinnamon Quills, Ginger, Alls...

A delicious fig and walnut roll. A delightful combination of figs, walnuts, orange and ginger with a rich chocolate taste Ingredients Figs (29%), walnuts (29%), sugar, cocoa, ginger (6%), water, orange zest Shelf Life 18 months unopened Storage Store in an airtight container in the pantry once opene...

The deep flavour of porcini mushroom is complimented by a hint of truffle to lend a rich, yet mellow flavour, add the distinctive notes of wood smoke, and this salami takes on a unique quality of its own. Artisan crafted and created locally using free farmed pork. Made the traditional way and &helli...

Combining the delicate honey-like flavour of our homegrown figs with smoky mellow tart balsamic Ingredients Balsamic vinegar, muscovado sugar, Hawke's Bay fresh fig essence (5%)(figs 56%, water), vanilla Shelf Life 24 months unopened Storage Store in the pantry or fridge once opened. Use within...

The deep flavour of porcini mushroom is complimented by a hint of truffle to lend a rich, yet mellow flavour, add the distinctive notes of wood smoke, and this salami takes on a unique quality of its own. Artisan crafted and created locally using free farmed pork. Made the traditional way and &helli...

Packed full of chia seed, linseed and poppyseed

Every autumn, the households fattened pig is made into a smoked salami to sustain the family throughout the cold long winter. This traditional style of cured salami is made from a secret recipe kept within the family for hundreds of years. Made with the finest imported Hungarian paprika, garlic, cum...

C'est Cheese offer a comprehensive range of deli items including New Zealand handmade cheeses, crackers and complementary condiments. Oils and dressings, pastas, antipasto, a range of meats and smallgoods, ready meals, locally produced chocolate and curry kits

Waitaki Camembert 800g rounds - Short Dated Stock - Best Before 1st October 2025. The full rich flavour of Waitaki Camembert captures the quality of Whitestones premium milk. The soft ready ripe texture is produced by stabilising the curd with higher vat temperatures in the making process. Available...

Use this cheese paper for cheesemaking at home. Wrap white mould cheeses for maturing and storage. Sold in packs of 4 x sheets. Approx 21cm x 21cm Cheese in photo for display purposes only

These flavoured crackers are made with extra virgin olive oil. The flavours are intentionally subtle, so that the crackers never overwhelm the cheese you choose to serve with them.

A special gift for a cheese-filled Father's Day celebration Available for a limited time, while stocks last. 130g OMG Triple Cream Brie 100g Smoked Chilli Camembert 100g Tomme 100g Red Planet 115g Creamy Blue Also includes: 60g Rutherford Meyer Gourmet Wafers, 225g Lilly's Confit for Cheese, 150g Th...

Crafted from pure ewes milk, Stoney Hill is a low-salt brined feta with a rich, full-bodied flavour profile. Expect complex, robust notes with a subtle acidity and an underlying sweetness that balances beautifully. Its signature tang makes it the perfect addition to fresh salads, roasted vegetables...

The deliciously distinctive floral fragrance and flavour of lavender with additional woodsy, earthy and mint undertones is balanced by the pleasant savory briny and salty umami taste of rosemary.

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A delicious condiment for your cheeseboard that pairs particularly well with blue cheese.

This splash offers a perfect balance of sweet and tart, with a refreshing minty finish. Its versatility shines across a wide range of dishes, both savoury and sweet.

This dressing combines the bright, citrusy notes of orange with the sweet, caramel-like essence of dates, creating a balanced and versatile vinaigrette that's both familiar and exotic.

This splash offers a perfect balance of fruitiness and acidity, creating a condiment that can transform a wide range of dishes.

Mixture of three peppers, including birds eye chilli and black pepper. The heat comes thick and fast but disappears quickly. A little goes a long way.

This innovative jelly combines the subtle botanical flavours of gin with a hint of sweetness and a blush of pink. An interesting addition to your next cheeseboard.

This delicious chutney blends the earthy sweetness of beetroot with the zesty freshness of orange. A great option to have on your next cheeseboard.

These have a delicious savoury flavour perfect on its own for snacking or with a soft brie or pate.

A classic, buttery macadamia flavour. Great seedy crackers to pair with all styles of cheese, especially creamy softies.

Perfectly crunchy and flavourful straight from the bag. Golden roasted, caramelized peanuts coated with real peanut butter, delivering a satisfying crunch offer a delicious twist on a classic favorite. Lightly golden roasted to bring out their natural flavour.

All the flavour of the Award winning medium Tamarind chutney, but with a little extra warmth. Amazing with all meats and cheeses.

The Cuisine Artisan Award winning Tamarind Chutney. Perfectly balanced with gorgeous depth of flavour and a little warmth. Amazing with all cheeses and meats.

These award-winning, low salt, classic olives are a great staple to have in your household. Naturally fermented in brine these olives will not disappoint Use in antipasto platters, pasta dishes and Greek salads.

A delicious blend of real black truffle and natural spices, this is the perfect seasoning for truffle lovers and can be added to almost anything.

Designed to be both the perfect way of storing camembert and baking one in the oven with mouth-watering results. Made from high-quality porcelain, you'll also find recipe ideas inside.

Solomons Gold proudly creates bean-to-bar, single-origin chocolate that is free from dairy, gluten, nuts soy. Supporting local Solomon Island growers.

Solomons Gold proudly creates bean-to-bar, single-origin chocolate that is free from dairy, gluten, nuts soy. Supporting local Solomon Island growers.

Solomons Gold proudly creates bean-to-bar, single-origin chocolate that is free from dairy, gluten, nuts soy. Supporting local Solomon Island growers.

Solomons Gold proudly creates bean-to-bar, single-origin chocolate that is free from dairy, gluten, nuts soy. Supporting local Solomon Island growers.

Manaaki is a range of delicious handmade preserves and condiments using traditional Mori ingredients, with a modern spin.

Manaaki is a range of delicious handmade preserves and condiments using traditional Mori ingredients, with a modern spin.

Manaaki is a range of delicious handmade preserves and condiments using traditional Mori ingredients, with a modern spin.

This Russian delicacy is something else All varieties make for the perfect pairing or snack. Slice thinly and serve with antipasto or cheese and crackers, pair with coffee, or just eat all on its own.

This Russian delicacy is something else All varieties make for the perfect pairing or snack. Slice thinly and serve with antipasto or cheese and crackers, pair with coffee, or just eat all on its own.

Te Akatea Wild Comb Honey is delicious on toast or a perfect addition to a cheese platter. Comb honey is just as the bees made it, it retains all the subtle flavours and aromas of honey straight from the hive. This comb honey has a wild bush honey taste with good flavour and a gentle finish.

These handcrafted treats melt in your mouth and are an ode to an original taste of a Kiwi classic, covered in dark chocolate.

A delicious range to accompany cheeses, meats, salads, stews, and curries. New Zealand made.

Popcorn with a deep, sweet, rich caramel teamed with a sprinkling Marlborough flaky sea salt.

The intense flavours of these fruit pastes stand out on any cheeseboard. You can also add them to glazes, sauces, and stuffing for an inspired meal.

The intense flavours of these fruit pastes stand out on any cheeseboard. You can also add them to glazes, sauces, and stuffing for an inspired meal.

The intense flavours of these fruit pastes stand out on any cheeseboard. You can also add them to glazes, sauces, and stuffing for an inspired meal.

The intense flavours of these fruit pastes stand out on any cheeseboard. You can also add them to glazes, sauces, and stuffing for an inspired meal.

The intense flavours of these fruit pastes stand out on any cheeseboard. You can also add them to glazes, sauces, and stuffing for an inspired meal.

A tasty old fashioned treat that is great as a snack or as part of your next grazing table.

A tasty old fashioned treat that is great as a snack or as part of your next grazing table.

A creamy blue with a soft buttery texture and a silky smooth mouth feel. It has a unique blue culture that dissects the rich curd and combines to produce a delicate flavour that intensifies with ageing. 250g Windsor Blue Specialty Cut. Short-dated stock - best before 23rd July 2025. Please note that...

Enjoy this set of winners from the 2025 Champions of Cheese Awards. 125g Halloumi (Gold Medal) 115g Creamy Blue (Silver Medal) 100g Black Truffle Brie (Bronze Medal) 130g OMG Triple Cream Brie (Bronze Medal)

A classic soft cheese with an exciting twist. This camembert is slightly mushroomy and earthy with smoky notes and heat that develop over time. An adventurous addition to your cheeseboard.

A premium high cream blue produced in a 800g log. The small log has a shorter maturation than its stablemate Windsor Blue, producing a firmer texture and milder flavour with a rich full cream finish. You will receive 2x underweight slices - ranging between 90-95g each. Please note that weights are a...

Weve taken the best of both worlds - the creamy texture of our Lindis Pass Brie and the delicate tang of Moeraki Bay Blue to create something truly unique. Inspired by the pristine beauty of Lake Pukaki, our blue brie is a masterpiece of artisanal cheesemaking. designed to be a centrepiece of your c...

Buy the full range of our fabulous cheese storage products and get a FREE Slotted Cheese Knife Offer Includes 1 Pack Cheese Bags 1 Pack 2 ply Cheese Paper 1 Pack Zero Biodegradable Cheese Paper 1 Pack Clear Cheese Paper 1 Slotted Cheese Knife FREE SHIPPING

Buy the full range of our fabulous cheese storage products and get a FREE Hard Cheese Knife Offer Includes 1 Pack Cheese Bags 1 Pack 2 ply Cheese Paper 1 Pack Zero Biodegradable Cheese Paper 1 Pack Clear Cheese Paper 1 Hard Cheese Knife FREE SHIPPING

Buy the full range of our fabulous cheese storage products and get a FREE Soft Cheese Knife Offer Includes 1 Pack Cheese Bags 1 Pack 2 ply Cheese Paper 1 Pack Zero Biodegradable Cheese Paper 1 Pack Clear Cheese Paper 1 Soft Cheese Knife FREE SHIPPING

Comlement you cheese board with this stylish specialised hard cheese knife. - For hard extra hard cheese - Triple rivet, full tang for strength - Acacia wood handle - Mirror polished blade

Complement your cheese board with this specialised slotted soft cheese knife. - For soft semi soft cheese - Triple rivet, full tang for strength - Acacia wood handle - Mirror polished blade

Complement your cheese board with this specialised soft cheese knife, accessories and Scandinavian designed serving platters. - For soft creamy cheese - Triple rivet, full tang for strength - Acacia wood handle - Mirror polished blade

Bookings are mandatory, no walk-ins are available. Please include your contact phone number in your booking so our team can get in touch if we need to cancel or reschedule your tour, thanks You will start at our Diner Deli at 469 Thames Highway. You will be transported to our Factory at 3 Torridge S...

This extra special blue is soft and buttery, the rind is corrugated and rustic, inside is an inviting soft core with both homogenous blue veins of Italian and our own 45 South mould (penicillium roqueforti including our hay bale mould strain). Bring to room temperature and you'll be rewarded with a...

Havarti has a buttery aroma and can be somewhat sharp in the stronger varieties, much like Swiss cheese. The taste is buttery, from somewhat to very sweet, and slightly acidic. It is typically aged about three months, though when the cheese is older, it becomes more salty and tastes like hazelnut.

Usually $5.70 each. Grab our perfectly ripe, short-dated wedges The full rich flavour of Waitaki Camembert captures the quality of Whitestones premium milk. The soft ready ripe texture is produced by stabilising the curd with higher vat temperatures in the making process. Best Before: 21st January 2...

Mexicana Cheddar is a creamy cheddar cheese combined with chilies and jalapenos. resulting in a fiery explosion of taste. This spicy cheese is delicious melted on nachos, on top of your burger, on toast, or simply enjoyed as a nibble on its own.

A creamy blue with a soft buttery texture and a silky smooth mouth feel. It has a unique blue culture that dissects the rich curd and combines to produce a delicate flavour that intensifies with ageing. BEST BEFORE: 11th March 2025 Please note that weights are approximate, actual weights may vary. A...

For the pure at heart. This is raw milk cheese at its best. 2 extra large wedges of your choice of our famous raw milk cheeses. Raw milk Red Leicester (450g min) Raw milk Farmhouse Cheddar (450g min)

Brie has a mild, buttery and creamy taste which is what makes it so versatile to pair and cook with. If you're new to Brie, we recommend enjoying the cheese with its rind, in order to appreciate the subtle nuances in its flavor. We have the large wedge on offer.

Our limited edition Christmas wooden gift box contains three award winning varieties of our range paired with Rutherford Meyer Gourmet Crackers Fruit Paste. We courier New Zealand wide. This box contains: Totara Tasty cheddar, Mt Domett Double Cream Brie, Windsor Blue, Rutherford Meyer Gourmet Crack...

This delicious pot of goodness is a must-have for your cheeseboard and pairs particularly well with brie and cheddar.

To be served with cheese and biscuits - a lovely, sweet pairing

The Bone Marrow Cancer Trust's vision is to cure, and its mission is to care. By purchasing our $50 gift box of premium Whitehorse Cheese, youre not just indulging in a selection of rich, gourmet flavors, but also contributing to a life-saving cause. With every box sold, $10 will be donated directly...

The intense flavours of Rutherford Meyer's fruit pastes stand out on any cheeseboard or add them to glazes, sauces, and stuffing for an inspired meal. 120g / 4.2oz

Proudly made with love in New Zealand. Using only the finest 100% natural ingredients, these gourmet crackers are the perfect addition to your platter creations. 90g / 3.17oz box

Red Leicester is famous for its distinctive deep red colour which comes from the addition of annatto to the cheese. Typically aged for between 3 and 6 months, Red Leicesters nutty taste and firm texture make it one of our most loved cheeses.

Old and narley Gruyere. Aged for 8 years packed with flavour.

Sheep Gouda is a pasteurized sheep's milk Gouda. Aged for 4 to 6 months, the cheese has a mellow caramel-like flavor with notes of Fenugreek and nuts, which become more prominent as the cheese matures. The cheese is cooked and pressed, creating a dense paste with a smooth texture.

This cylindrical-shaped cheese is perfect for picnics, party platters or midnight snacks. A soft cheese, with a nice smokey flavour.

Sweet Piquant has a sweet and nutty flavor, often with a light and mild aroma. As it ages, flavors become more piquant and the texture crystallizes. Pair with a slightly bitter beer or a deep red wine.

makes a unique addition to any cheese board. Count on a fresh flavor like no other. It has a subtle but distinctive flavor, and it develops attractive and unique green marbling. But the sage is not the only ingredient contributing to the green color. Spinach juice is also added to this vegetarian ch...

A smooth, creamy Derby cheese marbled with a delicate Port infusion. This cheese has a deep ruby red marbled effect where the Port wine has been allowed to naturally blend with the maturing cheese. It has a slightly sweet berry after taste.

A creamy- tasting, gouda-style Dutch cheese jazzed up with pesto. Perfectly balanced and extremely addictive, this glitzy cheese "shows off" for Christmas, St. Patrick's Day, or almost any occasion. Its ingredients include pasteurized cow's milk, vegetarian rennet, and pesto (basil and garlic).

Jalapeno Gouda is a savory Cheddar elevated with flavors of jalapeno peppers for some extra kick. Hand dipped and pressed into blocks for aging, this Gouda makes for a perfect grilled cheese sandwich as well as tastes delicious over nachos and burgers.

This rindless cheese is made from prime quality goat milk and aged over 90 days allowing the flavor of the goat milk to mature and blend in with the blue. Throughout this process, the blue and gray veins of the cheese mature and permeate the wheel. Sold in a 120 gram block.

Wasabi cheese for those who fancy something completely different. Its striking green colour makes this cheese not only a feast for the taste buds, but also for the eyes. The wasabi is added to a traditional semi-matured Gouda cheese which has a maturation period of 8 to 10 weeks.

Walnut Cream Gouda. A unique combination of Gouda style cheese and fine walnut pieces. Adding extra cream a sleek flavour and texture is achieved. Delicious on bread or on a cheese board as an appetizer.

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Fresh whey Ricotta with a smooth texture and a slightly sweet flavour

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- Additional information Originated from Casilli near Vesuvius, Provolone is a traditional, creamy, stretched, curd cheese. It is a semi-hard all-purpose cheese, used fresh, in cooking and in desserts. Generally used as a table cheese, Provolone has a tasty savory flavor and is mellow to the palette...

- Additional information Originated from Casilli near Vesuvius, Provolone is a traditional, creamy, stretched, curd cheese. It is a semi-hard all-purpose cheese, used fresh, in cooking and in desserts. Generally used as a table cheese, Provolone has a tasty savory flavor and is mellow to the palette...

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

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- This is a special 500g mozzarella

Petit sized mouthfuls of mini-mozzarella

Bite-sized Mozzarella

Plump soft with a mild creamy flavour

- This product is sold in single packages of 100g each.

- This product is sold in single packages of 100g each.

- Additional information Ricotta is a whey cheese. Its name means recooked and uses the whey, a limpid, low-fat, nutritious liquid that is a by-product of cheese production. Ricotta is in fact produced from whey, the liquid separated out from the curds when the cheese is made. Most of the milk prote...

Italian style cream cheese

Decadent and divine in a money bag style filled with strings of stretched curd and cream

Petit sized mouthfuls of mini-mozzarella

Bite-sized Mozzarella

- This product is sold in single packages of 100g each containing 1 fior di latte mozzarella

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Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

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Gourmet cow milk Mozzarella

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Semi-matured cow milk cheese

If you know anyone who owns a Susie bag, they'll tell you it's a life-long investment. The perfect bag for all your picnic essentials. Durable, hand-made in New Zealand using waterproofed canvas. Made to fit bottles of all sizes, each bag comes with three padded insulated compartments with each end...

Halloumi or haloumi is a semi-hard, unripen, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled.

1kg half round available as sample stock. Complex, nutty, fruity. A sheeps milk cheddar, Monte Cristo is pressed and matured for approximately six months, to produce a subtle nutty flavour that becomes stronger and more complex as it ages. Deal only available online whilst stocks last. Best Before 2...

Wensleydale is a cheddar-like cheese with a supple, crumbly, moist texture, which resembles a young Caerphilly. The flavour suggests wild honey balanced with fresh acidity.

Makes up to 60L milk into yoghurt. Composition: Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus Store in the freezer.