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A bold mix of flavours including pink, green and black whole peppercorns and toasted fennel seed. The higher fat content and a coarse cut intensify the flavours and provides a great texture. Artisan crafted and created locally using free farmed pork. Made the traditional way and preserved using salt

The deep flavour of porcini mushroom is complimented by a hint of truffle to lend a rich, yet mellow flavour, add the distinctive notes of wood smoke, and this salami takes on a unique quality of its own. Artisan crafted and created locally using free farmed pork. Made the traditional way and &helli

Every autumn, the households fattened pig is made into a smoked salami to sustain the family throughout the cold long winter. This traditional style of cured salami is made from a secret recipe kept within the family for hundreds of years. Made with the finest imported Hungarian paprika, garlic, cum

Maasdam Meyer Gouda Another classic, multi award winning gouda from the Meyer family based in the Waikato. Sweet, nutty and full of eyes (holes), this very popular cheese is very versatile, be it on a cheeseboard, or in your favourite cheesy recipe. Animal rennet

Old Cumin Gouda Meyer Gouda Another classic, multi award winning aged gouda from the Waikato. Typically aged around 12 months, the strength of the base cheese pairs perfectly with the cumin. Veg rennet

Mahoe Blue Mahoe Farmhouse Cheese When Gouda meets Blue, this is the result. All the creamy smooth flavour you expect from a gouda with the additional tang and fruitiness of blue. A mild to medium strength blue, this pairs perfectly with your favourite craft beer. Veg rennet

A sharp strong creamy blue. Brilliant in the kitchen (we use this in our very popular blue cheese and cheddar scones and blue cheese compound butter product). Love your blue then this is a must have on your cheese board. Animal rennet.

Mature cheddar, smoked the old fashion way. Age: 6 months Animal Rennet

Created using high quality Vanilla pods from Tonga, this is a classic combination of flavours and sure to please those white chocolate lovers. 28% cocoa solid, milk from grass fed cows and cane sugar from Australia.

Schoc choc dried lemons combined with white chocolate creates a delicate and smooth eating experience. 28% belgium cocoa solids, milk from grass fed cows and Australian cane sugar.

This chocolate is inspired by the coastal, Flat white capital of NZ, Wellington City. Tastes of sea salt, coffee and a dash of caramel all group together in a milk chocolate to give you a taste of what the Capital is all about.

Rich dark chocolate 55% cocoa, with zesty tangerine for those who love citrus.

Schoc chocolate dried limes with chilli in dark chocolate, prepare to have your socks knocked off with this awesome combination of flavours. 55% cocoa solid blend.

Rich dark chocolate 55% cocoa with Wairarapa grown, organic peppermint leaf.

Crunchy ginger and 55% dark antioxidant rich chocolate is a match made in heaven. Fresh ginger root is used in creating this delight, which provides a warming sensation, perfect for those cozy winter nights in or for those who love all things ginger.

Made with Greytown grown walnuts and strong roasted coffee this chocolate is a total classic combination of flavours. Rich in antioxidants and 55% cocoa solid blend.