Sausages By Design 149 views Claim this Business♡

Contains Himalayan salt, black pepper,garlic powder & mustard seedNet Wght 200g/5kg Meat

Simple but tasty hints of herbs and spices that make a normal pork sausage into something special.Contains:INGREDIENTS Rice Flour, Salt, Mineral Salt (451),Preservative (223 (Sulphites),Flavor Enhance...

A very popular sausage mix goes well with all meats, comes with casings and instructions all you need to add is 2kg of meat mix and a little water.

Includes Herb & Garlic Mix , recipe to make approx 4 kg of meat into 5kg of sausagesAll you need to add is the meat and a little water and your casingssupplied with mix

Make your own maple flavoured bacon and ham.Pack contains 700 grams of cure and will make 5L of brine or for use on bacon use it as a dry rub.

Elastic netting for making your own rolled roasts suitable for rolls 90mm to 150mm approxJust cut the required length with knife tie 1 end and pull over roll of meat and tie offMesh size is 10mm x 20m...

Elastic netting for making your own rolled roasts suitable for rolls 90mm to 150mm approxJust cut the required length with knife tie 1 end and pull over roll of meat and tie offMesh size is 10mm x 20m...

Includes Spice & Herb Mix and natural hog casings especially for venison and recipe to make approx 5 kg of sausagesAll you need to add is the meat,and a little waterFull instructions supplied by email...

Includes Spice & Herb Mix especially for venison and recipe to make approx 5 kg of sausages.All you need to add is the meat, casings and a little water.supplied with mix.

100% Bostock New Zealand Chicken SkinFree RangeNet Weight: 50 Grams

100% New Zealand Free Range Pig Ear Chew Treats5 Pig Ears

Elastic netting for making your own rolled roasts suitable for rolls 90mm to 150mm approxJust cut the required length with knife tie 1 end and pull over roll of meat and tie offMesh size is 10mm x 20m...

You will receive enough Spice mix and casings to make 2.5kg meat into Polonies or Saveloys.Saveloys need to be lightly smoked that is the only difference, both need to be cooked The casings I supply w...

MANUKA WOODCHIPS. PERFECT FOR SMOKING

Includes ,Natural Hog Casings and recipe to make approx 4 kg of sausages!All you need to add is the meat ,pork and beef 60/40 mix is good and a little water, supplied with kit.These Sausages have a mi...

You will receive enough Spice mix make 2.5kg meat into Polonies or Saveloys,and full instructions.Saveloys need to be lighty smoked that is the only difference, both need to be cooked.All you will nee...

- Beautiful Free Range Pork Christmas Ham- No Nitrates, Preservatives or Glutens.- Manuka Smoked & Ready to eat.- On-Bone or Off-Bone Option(s

The pack contains enough mix and casings (natural sheep casing 22m) for 2kg of meat plus full instructions on how to make tasty Bier SticksA mixture of beef and Pork is generally the meat used.These...

The mix contains enough salami mix for 4 kg of meat and full instructions on how to make these wonderful German style Salami can be found in the recipe section on our homepage.Pork is generally the m...

The pack contains enough mix and casings for 2kg of meat plus full instructions on how to make this wonderful salami.A mixture of beef and Pork is generally the meat used.These sausages need to be smo...

This mix is a robust taste of Beef with great burst of onion to compliment beef perfectly.

10mm Ideal for cold smokegenerators & BBQ1Kg

A gutsy pork mix with a good kick of pepper to spice it up but doesn't overwhelm the pork taste.

10mm Ideal for cold smokegenerators & BBQ