Sausages By Design 151 views ♡

Includes Chorizo Spice Mix and recipe to make approx. 4 kg of meat into sausages.All you need to add is the 4kg meat, casings and a little water.supplied with mix!These are a lovely spicy sausage great on the BBQ :)

NZ Prime Beef Mince 500g

1 Hank of natural AA grade natural hog salted tubed casings.You will get 80-90 meters of casings which will make approx. 40-45 kg of sausages.This size casing makes your normal size sausage.

Large fibrous casings suitable for smoked or products you wish to dry out as they are porous.They are clipped at 1 end with a loop for hanging.

16.2 metres per tube enough for approx 4.5 5kg of Frankfurters or cheeriosThese casings are so easy to use no soaking, just slip the tube onto your filler tube and you are ready to goThese beef casings are made from natural protein and have a shelf life of about 2yrs if kept in cool dark dry place...

These are natural sheep casings already tubed just soak and rinse and load onto the filler tubePerfect for franks,breakfast & cocktail sausages, and meat sticks- Each tube will do approx. 3 kg of SausagesAlthough more expensive they are far better than collagen. unfortunately sheep casings are more...

Hank of natural hog casings size 32/34mm salted and which will last for years in the fridge.A hank will make approx. 45kg of sausages approx. 90 meters of casings.This is the most cost-effective way to buy your casings.Suitable for all sausage making machines.

1/2 Hank of natural hog casings size 32/34mm salted and which will last for years in the fridge.A 1/2 hank will make approx. 20kg of sausages approx. 40 meters of casing.This is the most cost-effective way to buy your casings.Suitable for all sausage making machines.

10m of natural hog casings size 32/34mm salted and which will last for years in the fridge.10m will make approx. 5kg of sausages.Suitable for all sausage making machines.

Ideal for frankfurters ,breakfast sausages, cocktail sausages.1 hank approx. 80 m of tubed natural sheep casings with make approx. 20-25 kg of sausages.These casings are salted and will keep at least 1-2 years in fridge , this is the most economical way to purchase your casings.

Ideal for frankfurters,breakfast sausages,cocktail sausages.1/2 hank approx. 42 m of tubed natural sheep casings with make approx. 10/12 kg of sausages.These casings are salted and will keep at least 1-2 years in fridge.

10 casings will hold approx. 800 grams each of Salami mix and will allow smoke to penetrate and flavour the salami ,and they will shrink as the salami dries out.Size: 500mm x 58mm

20 metres of natural hog casings size 32/34mm salted and which will last for years in the fridgeThese are top quality casings as used by commercial processors20m will make approx 8-9kg of sausagesSuitable for all sausage making machines

The best and cheapest casings on the net10m of natural sheep casings size 22/24mm salted and which will last for years in the fridge.A 10m will make approx 2-2.5kg of sausages.Suitable for breakfast sausages and frankfurtersThis is the most cost-effective way to buy your casingsSuitable for all saus...

9.62 metres per tube enough for approx. 2 Tubes approx 9kg of sausages.These casings are so easy to use no soaking, just slip the tube onto your filler tube and you are ready to go.These beef casings are made from natural protein and have a shelf life of about 2yrs if kept in cool dark dry place , n...

10.6 metres per tube enough for approx 4.5 5kg of sausagesThese casings are so easy to use no soaking, just slip the tube onto your filler tube and you are ready to goThese beef casings are made from natural protein and have a shelf life of about 2yrs if kept in cool dark dry place , no need for ref...

A great present or for yourself if you are into Sausage and Salami making.Consists of 13 items complete with instructions; - Pepperoni salami kit with casings for 3kg meat- Mettwurst Salami kit for 2 kg meat- Cumberland sausage mix for 2 kg meat- Boerewors sausage mix for 2 kg meat- Bratwurst sausag...

A great present or for yourself everything you need to make a selection of sausages & salami's!Consists of 7 items complete kits with instructions:- Pepperoni salami kit with casings for 3kg meat- Mettwurst Salami kit with casings for 2Kg of meat- Kransky sausage mix for 2 kg meat- Old English sausa...

A great present or for yourself to get started in sausage and salami making!Consists of 5 items complete with instructions- Pepperoni salami kit with casings for 3kg meat- Kransky sausage kit for 2 kg meat- Old English sausage kit for 2 kg meat- Boerewors sausage kit for 2 kg meat- 10m of natural ho...

Prague powder is used in the curing of meat that is smoked, cooked or canned such as hams, bacon, smoked salami, luncheon, corned beef and contains 6.3% Sodium Nitrite.The recommended rate is 5grams per 2.5kg of meat 1 level teaspoon DON'T! exceed recommended amounts.

Biobak Ultra (4gm) plus is a starter & maturing culture for use in the manufacture of raw sausage produced at temp up to 28 Degrees Celsius. To be used with nitrite curing salt. Use 1 gram per 2kg of meat mix

You will receive sufficient dry mix to cure approx. 20kg of meat and full instructions for dry cure of bacon and to wet cure bacon and ham.You can cure pork, wild pork and venison also with this.No more bacon that has been pumped full of water,enjoy tasty bacon that fries up crisp and ham that you w...

Prague #2 powder 100 gramsPlease read all the information before you buy?This has been formulated for dry cured meat products, dry (droe) sausages, fermented salami and prosciutto.They have in common that they do not need heating or cooking before consumption.DO NOT USE THIS PRODUCT TO CURE BACON OR...

Prague powder is used in the curing of meat that is smoked, cooked or canned such as hams, bacon, smoked salami, luncheon, corned beef and contains 6.3% Sodium Nitrite.The recommended rate is 5gm per 2.5kg of meat 1 level teaspoon DON'T! exceed recommended amounts.