Shop for beef beef rump steak500g

Ingredients: Beef Rump steak (56%), green beans, baby spinach, feta cheese (milk), olive oil, sliced almonds, salt pepper. Contains: milk, almonds

A Rump Roast is a versatile cut for summer or winter. Often getting a bad wrap and relegated to slow cooking, our grass-fed Prime Steer Rump deserves top spot on the dinner table.

New Zealand Beef Roast. A chunk of meat that's full of flavour.

Aged on the bone to increase tenderness, definitely the most flavour-some of all the frying steaks Check out a great recipe for some Quality Rump Steak in our Asian Beef and Noodles recipe Or our recipe for Beef and Pasta Salad From our Prime Steer North Canterbury Beef, our Beef Rump Steak is aged

Beef Rump Stir-fry - 500gm. B orn and raised in New Zealand

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Pure South Whole Beef Rump is a highly sought after cut for its versatility and scrumptious flavour. Ideal for the BBQ, pan-fried or as a roast, it is a fantastic choice for restaurant quality steak to your door. Perfect for cutting to your own preferences, enjoy the quality Pure South flavour at ho

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inc GST Maybe bigger is better

Due to popular demand, we have extended our range of Meat Packs If you are not familiar with them, all the containing products are prepared on site and all free range products (unless stated). Content: $50 Box Beef mince 500g Beef sausages 500g Rump steak 500g Beef schnitzel 500g $75 Box Beef mince

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Pure South Rump Steak is a versatile cut with scrumptious flavour. Its ideal pan-fried or on the BBQ and is a great choice for restaurant quality steak delivered straight to your door. Indicative Pack Weight: 1.0 kg State: Chilled Please note prices include GST. Shipping will be added at checkout.

Our fresh New Zealand Beef Rump Steak is a crowd favourite. Now you can cut a piece any size you like or roast it whole Cook to your perfection, best pan fried or on the BBQ.

The Rump is from the back of the animal but not quite as far back as you might think there is still the Topside and Silverside right on the back. These are commonly called Round Steak in other parts of the world. The Whole Rump is actually made up of three distinct muscles, unlike the Tenderloin, Ri

This fresh New Zealand Rump Steak is great when pan fried or cooked on the BBQ. Whether youre having it with roasties and vegetables on the side, or featuring it in your stir-fry, the rump steak will add a flavour pop to your dish, leaving you wanting more.

This fresh New Zealand Rump Steak is great when pan fried or cooked on the BBQ. Whether youre having it with roasties and vegetables on the side, or featuring it in your stir-fry, the rump steak will add a flavour pop to your dish, leaving you wanting more. (Approximately 206g

Whole Angus rump - 3kg B orn and raised in New Zealand

0 inc GST A lovely cut and just like the beef rump provides a mix of texture and tenderness and no bone to contend with.

Rump steaks are a lean cut with little fat, which can make it a little less tender than others. The traditional slice of rump steak, cut across the whole primal, yields a cross section of several muscles with the grains running different ways. This results in varying degrees of tenderness across the

Delicious grass fed beef rump.