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The Hakushu 18 year old whisky has a gentle smoke with crisp herbal notes. The nose has notes of ripe pear, mint, oregano and gentle smoke. The palate offers fragrant jasmine, and uplifting mango, quince and menthol. The finish to the gentle smoke, with a subtle hint of bitter notes.

Produced by Nikka Distillery Co. in Japan, the famous 'From The Barrel' expression in its distinctive square bottle is made from mature malt and grain whiskies from various distilleries in Japan and Scotland. These whiskies are blended and then re-casked together for a marrying period before bottlin...

Created by Nikka to replace the 'Nikka 12', this new expression is a combination of both Miyagikyo and Yoichi distilleries. The bottle represents the tradition of the distilleries, displaying the golden emblem designed by the founder, Masataka Taketsuru, for his first ever release. A rich and malty...

Redbreast is the flagship whisky of Ireland's most famous distillery, Midleton, the home of Jameson. Redbreast 15's nose starts with berry fruits and aromatic oils. The palate carries through fruit notes of fleshy fruit with warming spices and wood into a long finish. Consistently one of the best si...

Proper 12 is made from a blend of grain and single malt triple distilled Irish whiskey, aged for four years in ex-bourbon barrels. There are notes of vanilla, honey and toasted wood.

The Teeling Whiskey Company was founded by Jack Teeling, son of John Teeling who was the founder of the Cooley distillery in 1987. The Teeling family are currently bottling whiskey's from Cooley, and this first release is a small batch of casks that have been bottled at 46% without chill filtration...

The legendary story behind Tullamore Dew first began far back in the mists of time before the 10th century when the Irish originated the magic of 'Uisce Beatha' or whiskey. Golden Irish barley and pure crystal clear water are at the heart of the legend. Following triple distillation the legend grows...

John Jameson founded his whiskey distillery in Dublin in the year 1780. All the craft of the centuries-old tradition of making Irish whiskey is used to produce 'Jameson.' From the rich countryside of Ireland comes natures finest barley and crystal clear water. These natural ingredients are carefully...

Triple distilled at the Midleton Distillery on Ireland's south coastal county of Cork, the Greenspot is 100% Pot Still whiskey which has been produced for the Mitchell family since 1887. It is named such after the family practice of marking particularly good barrels for each of their expressions wit...

West Cork Bourbon Cask Matured Irish Whiskey is a delicate blend of grain (75%) and malt (25%) Irish whiskey matured in first fill bourbon casks. It is a smooth and balanced whiskey, and the taste is one of malt, lingering sweetness, citrus, apple and nutmeg. It is bottled at 40%.

This is the first release from Teeling's new distillery in Dublin. The Single Pot Still is made from 50% unmalted spring barley and 50% malted barley which is then triple distilled and matured in a combination of virgin oak, ex-wine and ex-bourbon barrels. The nose has notes of hibiscus flowers, hon...

Named after an area behind the Teeling distillery in Dublin, this new expression is triple distilled and made from heavily peated barley, matured in ex-bourbon and ex-sauternes casks. The nose opens with BBQ smokey aromas, along with cloves, butterscotch and orange peel. To taste, apple-wood smoke a...

Black Bush is one of the most famous Irish whiskey's, made from triple distilled malt and blended with grain whiskey. A richer and more fruity style with notes of sherry, peaches and nuts.

One of the iconic whiskies of Ireland, the Bushmills 10 year old is a single malt whisky, produced entirely from malted barley and distilled in copper pot stills. This is a rounded, creamy and fruity whiskey, with a gentle sweetness of pears and peaches, joined a by subtle spice in the finish.

This small batch blend of malt and grain whiskey from Teeling distillery has been aged in red wine barrels from the famous Portuguese Douro Valley. The whiskey has notes of dark fruit and gentle spices.

This small batch release from Jameson is pure pot still whiskey that offers a richer, more robust style of whiskey to the core expession. Matured in flame charred American barrels and toasted Sherry casks which produces a rich and luxurious dram that has fantastic depth and a wonderfully smooth fini...

Matured for 18 years, this Jameson is created by blending together 3 different types of distilate, creating a signature profile of soft, smooth and creamy flavours. Mellowed with time, there is a subtle spice that builds over time.

Unique among Irish whiskies, Connemara is the only Irish peated malt in existance today. Twice distilled in two small pots stills the whiskey retains a traditional light and delicate character true to the Irish style with an added peaty twang.

A classic blend of malt, grain and pot still whiskies, Dunvilles 1808 is a revial of one of Ireland's most famous whiskey brands and pays homage to the year the original brand was established. It is described as a light and clean blend, bursting with character and with notes of sweet vanilla and orc...

Three Crowns is a premium blended Irish Whiskey containing some of Dunville's older stock. It has been selected from three fine aged whiskies and finished in a parcel of three ex-Sherry casks. There are notes of orchard fruits, nougat, peanut brittle, butterscotch, citrus, green apples and hints of...

Marking a revival of Single Malt releases for Dunvilles, this expression has been matured for ten years and finished in a parcel of ex Pedro Ximinez Sherry Casks. There are sweet, fruity notes on the nose, followed by nuttiness and baking spices. On the palate there are notes of stewed fruits, cream...

A classic and quintessentially Irish blend of grain and pot still whiskies, Old Comber has been finished in a selection of Port and Sherry casks, as was tradition with the original blend. The result is a rich and well balanced dram, with a luxurious mouthfeel, brimming with notes of soft ripe fruits...

This new expression from West Cork is a classic blend of grain and malt whiskey. It has been triple distilled and was matured for three years in first fill ex Bourbon casks, before undergoing a secondary maturation in heavilly charred Bourbon barrels, adding vanilla notes, with an underlying sweetne...

This new whiskey from the West Cork distillery is a traditional Irish blend, triple distilled from Irish barley and matured for 5 years in American oak ex-bourbon barrels. Mellow and sweet with vanilla and soft fruits, it is a very rounded and mild, with gentle spices in the background.