Kai Shun 27 views   1 clicks ♡

A fine leather sleeve for your smaller Shun knives.Paring and utility knives do so much of the fine, careful work in the kitchen. The keeps their delicate tips and edges protected. Each sheath is made one at a time from genuine black cowhide by skilled craftspeople in Japan.It fits Shun paring, util...

Made-to-measure protection for your larger Shun knives.Your chef's knife or santoku is the knife you reach for every day. The gives it the care it deserves. Made one at a time from genuine black cowhide by skilled craftspeople in Japan, it wraps the blade in leather and keeps the edge safe from chip...

A beautiful home for the knives you love most.The Shun Leather Knife Roll keeps up to four of your favourite knives safe, together and ready to go. Each roll is made one at a time from genuine black cowhide by skilled craftspeople in Japan.Inside are four slots. Two larger slots hold your chef's, sa...

The Shun Classic Carving Knife is suitable for carving and slicing all meats.Achieve the perfect slice of meat or poultry with the Shun Classic 20cm Carving Knife. It’s the right knife whether you want to carve paper-thin or thick and juicy slices. The razor-sharp blade makes a cleaner cut, which...

The Shun Classic Utility Knife is an extremely handy all purpose knife suited to general food preparation of smaller food items.In size, the Shun Classic Utility Knife is between a chefs knife and a paring knife, but its blade is narrower and straighter. It is perfect for a multitude of small tasks...

The Shun Classic Paring Knife has a small pointed blade well suited for precise tasks such as trimming and peeling fruit and vegetables.The Kai Shun Classic Paring Knife is perfect for any paring task, as well as chopping small foods such as garlic cloves or ginger against a cutting board. The extra...

Part of the Seki Magoroku range for Kai, the Kitchen Scissors are great for various tasks due to the thickness of the stainless steel blades.Serrations also make for safer cutting on some of the more slippery jobs around the kitchen.These scissors and their stainless steel blades can be easily cared...

Part of the Seki Magoroku range for Kai, the Kitchen Herb Scissors are great for small or delicate jobs in the kitchen.Mushroom roots, broccoli florets, cutting fat off meat as well as snipping fresh herbs. More robust herbs can be separated from their stem by using the herb stripper system applied...

A Sharpening Aid to help you achieve the correct angle each time you sharpen on a whetstone.Carefully slide the onto the spine of your Kai knife. The aid will assist with providing the correct angle to grind your knife on the whetstone.

This attractive translucent blade guard is perfect for knives with medium-long blades, like many nakiri or santoku knives. Unlike opaque blade guards, this translucent one lets you see inside easily, so you never have to guess which knife is which, even when your knife is safely protected inside the...

Whetstone type: CoarseTypical use: Repairing chips or cracks and straightening the blade edge.Use a coarse whetstone to remove large chips or repair the blade shape significantly. As it has the strongest grinding power, it is suitable for higher hardness knives and Japanese style knives. It can be u...

Whetstone type: CoarseTypical use: Repairing chips or cracks and straightening the blade edge.Use to remove small chips or repair the blade shape. The stronger grinding power allows you to sharpen knives smoothly. It can be used to remove rust.Includes a multifunctional storage case. The lid is desi...

Whetstone type: MediumTypical use: Restoring bladesharpness.A medium to fine whetstone. If you do not need to fix small blade parts such as the tip, it is the best grit to regularly use for restoring knife sharpness. It can sharpen finer and sharper than #1000.Includes a multifunctional storage case...

Whetstone type: FinishingTypical use: Finely sharpening and finishing blade edges.Used after a fine grit stone, #8000 is a very fine grit stone used for finishing and creating a very sharp and mirror like polish to the knife edge.Includes a multifunctional storage case. The lid is designed to hold w...

Whetstone type: Flattening stone.Typical use: Flattening whetstone surface after sharpening.To sharpen your knives efficiently, a whetstone must be perfectly flat and level. Regular use of a flattening stone will keep your whetstone in good order and ready for sharpening.169 x 55 x 30mm (L/W/H)Made...

The Shun Premier Paring Knife has a small pointed blade well suited for precise tasks such as trimming and peeling fruit and vegetables.The paring knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or even for chopping small foods like shallots or garlic, th...

The Shun Premier Utility Knife is an extremely handy, all purpose knife suited to general food prep of smaller food items.A good utility knife is the third member of your must-have kitchen knife line up. In size, it’s between a chef’s knife and a paring knife, making it the perfect size for all...

The Shun Premier Slicing Knife's long and extremely sharp blade enables thin slicing of meat, ham and fish with a single slice. Perfect for sashimi.The Shun Premier Slicing Knife enables you to cut thin, even slices. With the Shun Premier Slicing Knife’s longer length, narrower blade, and Shun-sha...

The Shun Premier Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables.A chefs knife is a personal choice. That’s why Shun offers so many different lines and blade lengths. For instance...

The Shun Classic Carving Fork is an elegant match for the Shun Classic Carving Knife.This two-pronged fork easily holds food in place while slicing or carving and assists in serving, too. The Shun Classic Carving Fork acts as an extension of the carver’s arm, holding the meat in place while your S...

The Shun Classic Bread Knife is designed specifically to tackle bread. Its sharp, serrated blade cuts through the softest (and hardest) breads with ease and without crushing.It’s a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, “low frequency" ser...

The Shun Classic Granton Slicing Knife's long and extremely sharp blade enables thin slicing of meat, ham and fish with a single slice. Perfect for sashimi. The granton (or scalloped blade) eases cutting and helps separate food from the bladeThe Shun Classic Granton Slicing Knife's long, narrow bla...

The Shun Classic Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables.For a chefs knife that is particularly lightweight and highly manoeuvrable, try the Shun Classic 15cm Chefs Knife. Li...

The Shun Classic Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables.If there is one knife that you simply can’t be without, it’s this one. The Shun Classic 20cm Chefs Knife is an al...