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"Nobana" means wildflower, and the cute floral pattern is painted in a deep gosu blue, a traditional Japanese cobalt blue.It's useful for both serving and storage. At the table, fill the tiers with pickles, olives, nuts or small side dishes. For tea time, pack in shortbread, Anzac biscuits, chocolat...

A handcrafted Japanese tea cup (yunomi) from Marumitsu Poterie in Seto, Japan. The soft white kohiki finish has a gently textured, earthy feel, with brushed marks that give each cup its own character. The simple white glaze beautifully complements the colour of green tea.At 260ml, it’s a comfortab...

Classic Japanese lacquered chopsticks (urushi-bashi), made in Japan from natural wood. Finished with a traditional wipe-lacquer technique and urushi, a traditional Japanese lacquer made from tree sap, for a smooth, matte feel while keeping the warmth of natural timber.At 23cm, they sit comfortably i...

It goes straight from oven to table. Use it for baked pasta, potato or kumara bake, cauliflower cheese, baked eggs, roast vegetables or a fruit crumble.It works just as well as a serving bowl for pasta and salads. The rounded bottom makes it easy to scoop with a spoon, and with no handles it's compa...

Rinse strawberries, blueberries or cherries, then carry the bowl straight to the table to serve. No need to tip them into another dish.It's just as handy for everyday cooking. Drain boiled potatoes, carrots, edamame or corn on the cob and serve them hot. It looks good enough for the dining table and...

At around 29cm wide, it’s a generous size for sharing between 2–4 people. Perfect for sandwiches, fresh fruit, scones, madeleines and other baked treats, or as a small grazing platter for cheese and crackers.The two handles add character and make it easy to carry from the kitchen to the table or...

“Eclore" means “to bloom" in French. With its elegant raised design, this footed bowl adds height and dimension to the table, making even simple dishes look more beautiful.At around 15cm, it’s a versatile size for serving ice cream, panna cotta, fruit salad and yoghurt parfaits. It’s also gr...

“Eclore" means “to bloom" in French. With its elegant raised design, this footed bowl adds height and dimension to the table, making even simple dishes look more beautiful.At around 21.5cm, it’s ideal for serving a small cake or pavlova, scones, fresh fruit, cheese and crackers, or a selection...

Finished with a naturally textured, matte glaze, this plate is made from coarse-grained clay that gives the surface a subtle, tactile feel. The wide rim beautifully frames the food.At around 20cm, the medium size is perfect for breakfast and lunch, whether for toast and eggs, fruit and yoghurt, a sa...

The name comes from a Vietnamese noodle dish topped with plenty of coriander.With a generous 1200ml capacity, it’s ideal for noodle soups such as pho, ramen, laksa, udon and soba, as well as rice bowls, curry and generous salads. The glossy grey glaze over rustic, speckled clay brings out the colo...

Hand-painted by artisans with a floral pattern in traditional Japanese Gosu Blue, a rich cobalt blue. The rim features delicate decorative lines and subtle embossed details, giving the bowl a beautiful look even when empty.At around 16cm, it’s a versatile size for salads, simmered dishes, pickles...

Finished in a soft ecru glaze with shifting tones of beige and grey.The wide opening and smooth curves make it a great all-rounder for pasta, curry, stew, noodles, salads and grain bowls. It's generous enough for a hearty dinner and neat enough for a weekday lunch. The natural look works with just a...

With a softly scalloped rim and gently pinched corners, this plate has a quiet, vintage character while still being practical for everyday meals. The white glaze lets a little of the black clay show through, making each piece subtly unique.A good size for a light lunch, from quiche and salad to eggs...

Made from local black clay and traditionally slab-formed, handcrafted by skilled artisans, each plate is finished with an ash glaze and oxidation fired. The natural variations and subtle marks of the handmade process give every piece its own character.Perfect for serving tempura, sashimi, roasted ve...

Made from red earthenware and handcrafted by skilled artisans, this small bowl features natural firing marks around the rim and base. The exterior is hand-painted in red overglaze, while the inside uses the traditional Japanese Kohiki technique, creating a soft, slightly greyish white surface that h...

A small handmade canister from Seto, Japan, finished with a glossy brown glaze and a handy loop on the side for holding a small spoon.Just the right size for everyday pantry staples such as salt flakes, pepper, spices, olives, relish, jam or honey. Keep it by the stove for easy seasoning while cooki...

The Jupiter series is named after the planet, inspired by the ever-changing, textured surface captured by space probes.Made from rough red clay with a high iron content, the glaze is scattered with dark flecks like natural stardust. Each piece varies slightly in speckling and texture depending on wh...

The Jupiter series is named after the planet, inspired by the ever-changing, textured surface captured by space probes.Made from rough red clay with a high iron content, the glaze is scattered with dark flecks like natural stardust. Each piece varies slightly in speckling and texture depending on wh...

A small footed bowl with an elegant, slightly vintage-inspired shape. Made from black clay stoneware with a white glaze, it has a soft, tactile finish created through oxidation firing. Each piece has its own subtle variations.Lovely for stewed fruit, yoghurt and granola, or pavlova with berries. The...

This low, straight-sided bowl has been part of the collection since Marumitsu Poterie was founded in Seto in 1950.Made from Shigaraki clay and hand-glazed in Kurogaki by skilled craftsmen, the glaze is brushed on rather than dipped, leaving subtle circular brush strokes across the surface. The black...

The Folklore series takes inspiration from traditional Japanese pottery, reworked with clean, modern lines. This bowl features a wide, flared shape that feels open and generous on the table.Made from Shigaraki clay and hand-glazed in Kurogaki by skilled craftsmen, the glaze is brushed on rather than...

The Folklore series is inspired by traditional Japanese pottery, with a clean, wide rim that works naturally on both Japanese and European-style tables.Made from Shigaraki clay and hand-glazed in Kurogaki by skilled craftsmen, the glaze is brushed on rather than dipped, leaving subtle circular brush...

Made from heat-resistant stoneware, this ceramic pan takes inspiration from European shallow casseroles. Its soft matte texture and smooth, rounded form make it as stylish as it is practical.Safe for direct heat and the oven, it’s ideal for dishes such as paella and Spanish omelettes. Use it as a...

Akebia Quinata is a wild plant native to the Tohoku region of Japan, blooming in spring and bearing fruit each autumn. With harvests declining year by year, the vines have become increasingly rare and precious.Once gathered, the vines are dried for at least a year before being hand-woven by a small...