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Heilala vanilla extract with seeds has a sweet vanilla flavour with the striking visual of real vanilla bean seeds.Heilala's dedicated growers and pickers hand select only the most premium vanilla beans which undergo a unique, patented three month cold extraction process to ensure that the vanillaâ€...

Traditional Sicilian pistachio crema made with 25% pistachios. Ideal for spreading on bread and biscuits. ProducerA family-run business, established in 1964, specialising in traditional Sicilian biscuits and confectionary. Peluso are master confectioners championing old, treasured recipes whilst embracing the advances of modern technology.

A sweet grape naturally dried on the vine, with seeds. A gorgeous sweet addition to a cheeseboard or enjoy with wine. ProducerTabletop is an Australian family-owned business which produces premium dried fruit from Mildura, Victoria - a place known for its abundant sunshine, rich red loam soil and ir...

A deliciously crunchy base packed full of golden oaty goodness, coated in a rich ginger icing and topped generously with toasted coconut, pistachios and crystallised ginger. A Kiwi classic, fresh from the Sabato kitchen. ProducerSabato’s ‘From our Kitchen’ range is inspired by the source of ou...

This single origin Grand Cru dark chocolate is made from rare cocoa beans from Madagascar giving it a fresh bouquet with red fruit notes and a background of sweet almonds - all the originality of a rare cocoa variety. 64% cocoa.Manjari pairs especially well with raspberry, cranberry, sour cherry, bl...

Grand Cru dark chocolate, made with a blend of the finest Caribbean island cocoa beans. Aromatic with a long finish, Caraïbe is fruity and barely sweet with delicate flavours of almonds and roasted coffee. 66% cocoa.Caraïbe matches well with almonds, pecans, cinnamon, coffee, vanilla, caramel, lem...

A traditional English fruit mince packed with plump vine fruits, Bramley apples, citrus fruit, spices and a nip of brandy that's been left to mature for several months to give it deep, rich flavour. Suitable for vegetarians. ProducerBased in Cheshire, Mrs Marion Darlington and her daughters, Sarah &...

Freeze dried raspberries are intensely flavoured and crunchy.Eat them as they are, chocolate dip them, mix them through your cereal or crumble them over your favourite ice-cream or dessert. ProducerFresh As is a small, quality-driven company, based in Auckland, who have been providing innovative, fr...

A bouquet of passionfruit aromas explodes, then gives way to the rounded flavours of Brazilian cocoa. This unique chocolate combines pulp from locally-harvested passionfruit during a second fermentation. 55% cocoa. ProducerKnown as the ‘Rolls-Royce’ of the chocolate world and chosen by the world...

Fresh As source the highest quality, ripe and sweet fruit and then freeze-dry it to produce intensely flavoured fruits and powders.Add the powders to icings, to your favourite brulee mix or smoothies. ProducerFresh As is a small, quality-driven company, based in Auckland, who have been providing inn...

Premium New Zealand new season walnuts, sweet and creamy with no bitterness. Fresh from Canterbury and grown from local cultivars. Perfect for decorating afghans

Premium New Zealand new season walnuts, sweet and creamy with no bitterness. Fresh from Canterbury and grown from local cultivars.

Guanaja Grand Cru 70% bitter chocolate is the result of a combination of the finest South American cocoa beans. An exceptional bitter chocolate, its flavour, heightened by floral notes, has a powerful and lingering intensity. 70% cocoa.Guanaja's flavour profile means it pairs especially well with re...

Delicious dark chocolate pearls. Wonderful used in baking. Add that Valrhona difference to your cakes and cookies. ProducerKnown as the ‘Rolls-Royce’ of the chocolate world and chosen by the world’s finest pastry chefs in the most prestigious gastronomic establishments, Valrhona have been crea...

Fresh As source the highest quality, ripe and sweet cherries and then freeze-dry them to produce intensely flavoured dried fruit.Eat them as they are, chocolate dip them, mix them through your cereal or crumble them over your favourite ice-cream or dessert. ProducerFresh As is a small, quality-drive...

Freeze dried lychees are intensely flavoured and crunchy.Eat them as they are, chocolate dip them or crumble them over your favourite ice-cream or dessert. ProducerFresh As is a small, quality-driven company, based in Auckland, who have been providing innovative, freeze-dried ingredients to top chef...

Fresh As have created the complete dessert solution allowing you to recreate a restaurant-quality panna cotta at home. A true no-fuss dessert, just add warm milk and cream and refrigerate overnight.Top with Fresh As whole raspberries for a show-stopping sweet delight!Serves 2. ProducerFresh As is a ...

Fresh As have created the complete dessert solution allowing you to recreate a restaurant-quality panna cotta at home. A true no-fuss dessert, just add warm milk and cream and refrigerate overnight.Top with Fresh As plum slices for a show-stopping sweet delight!Serves 2. ProducerFresh As is a small,...

Made from wild elderflower and other organic ingredients, this elderflower cordial is delicious as a drink.Use as a drizzle over icecream, yoghurt or pancakes or in cocktails. Makes 4½ litres. ProducerAroha drinks were born from a love of the land. In 2007, Mark Dillon made his first batch of Aroha...

Grand Cru milk chocolate, the result of a combination of the finest Ecuadorian cocoa beans, whole milk, brown sugar and a hint of malt. It’s characteristic, distinctive taste, with caramel and vanilla notes, makes it an exceptional milk chocolate. 40% cocoa.Valrhona Jivara pairs especially well wi...

Currants are one of the earliest maturing grape varieties - a soft small berry with so much flavour.Fantastic in fruit cakes, biscuits and breads or a lovely addition to muesli. ProducerTabletop is an Australian family-owned business which produces premium dried fruit from Mildura, Victoria - a plac...

Sodium 106 mg 31.8 mg ProducerIn 1910, a woman named Ines Rosales started to make olive oil tortas (tortas de Aceite) by hand and sold them at the train station in Seville. Soon she could not keep up with the demand, so she employed the women of the local village to assist her in producing these del...

Fresh As source the highest quality, ripe and sweet fruit and then freeze-dry it to produce intensely flavoured fruits and powders.Eat them as they are, mix them through your cereal or crumble them over your favourite ice-cream or dessert. ProducerFresh As is a small, quality-driven company, based i...

These premium New Zealand grown hazelnuts have been cracked as whole nuts then lightly roasted to bring out the full texture and flavour of the nut.Try adding them to baking, making decadent chocolate hazelnut truffles, sprinkling them over salads for added texture or simply eat as a healthy snack. ...