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A darker, spicier version of panforte dusted with freshly ground cinnamon.Panpepato is the most rustic, and probably also the oldest variety of panforte. It originated in the convents where the friars mixed the various ingredients, including spices such as cinnamon and allspice, which give the chara...

Traditional Sicilian cannoli with a lemon cream filling. ProducerA family-run business, established in 1964, specialising in traditional Sicilian biscuits and confectionary. Peluso are master confectioners championing old, treasured recipes whilst embracing the advances of modern technology.

Traditional Sicilian cannoli with a pistachio cream filling. ProducerA family-run business, established in 1964, specialising in traditional Sicilian biscuits and confectionary. Peluso are master confectioners championing old, treasured recipes whilst embracing the advances of modern technology.

Available for pickup in-store only.Great for a special occasion or a lazy Sunday morning. Prove a cold oven overnight and voila, the next morning they have risen and are ready to bake. Made with pure butter. ProducerSabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingr...

Traditional handmade Italian Margherita panforte with candied fruit, nuts and honey.Panforte Margherita was created in 1879 to celebrate a visit by Queen Margherita to Siena to attend the Palio. Since 2013 Panforte Margherita has become Panforte di Siena IGP, having received prestigious European cer...

A delicious artisan Italian panforte made with sweet figs and creamy walnuts.Enjoy this panforte with coffee or a glass of Vin Santo. It is also fantastic on a cheese board, paired with one of our blue cheeses. ProducerLocated just outside Siena, in the picturesque town of Colle Val d’Elsa, the Ma...

This delicious artisan Italian panforte is made with candied apricots and pears, studded with hazelnuts.Dust with icing sugar and cut into thin slices to serve with coffee. ProducerLocated just outside Siena, in the picturesque town of Colle Val d’Elsa, the Masoni family have been producing baked ...

Traditional, twice-baked, crunchy Tuscan biscotti with almonds.Enjoy with a glass of Vin Santo or a cup of Allpress coffee. Producer Located just outside Siena, in the picturesque town of Colle Val d’Elsa, the Masoni family have been producing baked goods since the late nineteenth century. Today, ...

Traditional, twice-baked, crunchy Tuscan biscotti flavoured with chocolate.Enjoy with a glass of Vin Santo or a cup of Allpress coffee. Producer Located just outside Siena, in the picturesque town of Colle Val d’Elsa, the Masoni family have been producing baked goods since the late nineteenth cent...

Thick, crunchy Tuscan biscotti studded with diced candied orange and flavoured with delicate orange paste.Enjoy with a glass of Vin Santo or a cup of Allpress coffee. Producer Located just outside Siena, in the picturesque town of Colle Val d’Elsa, the Masoni family have been producing baked goods...

The original Buckingham recipe, this classic English fruit cake contains over 45% fruit. A deliciously dark, moist and rich cake, it includes juicy sultanas, raisins, currants, sumptuous cherries, tangy orange and lemon peel and a pinch of spice.This classic English fruit cake contains no artificial...

This all butter fruit cake is made with vine fruits soaked overnight in French brandy.A deliciously dark, moist and rich cake, it includes juicy sultanas, raisins, currants, sumptuous cherries, tangy orange and lemon peel and a pinch of spice. The subtle flavour of the French brandy provides a very ...

The original Buckingham recipe, this classic English fruit cake contains over 45% fruit. A deliciously dark, moist and rich cake, it includes juicy sultanas, raisins, currants, sumptuous cherries, tangy orange and lemon peel and a pinch of spice.It contains no artificial colours or flavours, no palm...

With the addition of apricots (instead of cherries), orange oil and a very generous pinch of spices, this is a very tempting update to Buckingham's original fruit cake recipe.Deliciously rich, dark, moist and spicy, Buckingham's spiced apricot and orange Fruit cake is made with pure butter and conta...

This all butter fruit cake is made with vine fruits soaked overnight in French brandy.A deliciously dark, moist and rich cake, it includes juicy sultanas, raisins, currants, sumptuous cherries, tangy orange and lemon peel and a pinch of spice. The subtle flavour of the French brandy provides a very ...

This delicious, all butter fruit cake is made with sumptuous cherries, tangy cranberries and vine fruit soaked overnight in German Kirsch to enhance the cherry flavour. It is a deliciously dark, moist and rich cake. The fruity flavour of the cherry and Kirsch combination is perfectly balanced by the...

The original Buckingham recipe, this classic English fruit cake contains over 45% fruit. A deliciously dark, moist and rich cake, it includes juicy sultanas, raisins, currants, sumptuous cherries, tangy orange and lemon peel and a pinch of spice.It contains no artificial colours or flavours, no palm...

This delicious, all butter fruit cake is made with sumptuous cherries, tangy cranberries and vine fruit soaked overnight in German Kirsch to enhance the cherry flavour. It is a deliciously dark, moist and rich cake. The fruity flavour of the cherry and Kirsch combination is perfectly balanced by the...

A deliciously moist and light gluten-free, traditional Christmas pudding that includes NUTS in the recipe. Juicy raisins, sultanas and apricots are combined with ginger, almonds, mixed spices and a good splash of brandy for a wonderfully flavoured Christmas pudding.The Carved Angel gluten-free Chris...

The Carved Angel's original recipe Christmas pudding presented in a Mason Cash classic white ceramic pudding basin and wrapped in ivory coloured cloth. The ceramic pudding basin makes this a lovely Christmas gift and it can be used for years to come.This traditional, luxury Christmas pudding is neit...

Made to our family recipe, our Christmas fruit mince pies are a Christmas favourite!Buttery, melt-in-your-mouth short pastry encloses a traditional Brandy-infused fruit mince filling. ProducerSabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of...

Our family recipe of melt-in-your-mouth Christmas fruit mince pies, made with Kate Fay’s gluten-free flour. ProducerSabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, u...

Superb artisan Sicilian soft-almond based biscuits fragrant with pistachio. ProducerA family-run business, established in 1964, specialising in traditional Sicilian biscuits and confectionary. Peluso are master confectioners championing old, treasured recipes whilst embracing the advances of modern technology.

Superb, artisan, soft almond-based biscuits fragrant with the traditional flavours of Sicily.Flavours include lemon, orange and pistachio. ProducerA family-run business, established in 1964, specialising in traditional Sicilian biscuits and confectionary. Peluso are master confectioners championing old, treasured recipes whilst embracing the advances of modern technology.