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Infused with dehydrated garlic, this oil is made from late-harvest Arbequina extra virgin olive oil from the Pons estate. It is a smooth and balanced blend that enhances the natural flavour of the garlic.Simply drizzle over bruschetta, pizzas and bread for a wonderful garlic hit. This highly versati...

This beautiful Clementine-infused oil is made by milling Arbequina olives together with freshly harvested Clementines. It is aromatic and sweet, with the fresh citrus fragrance of mandarin.Superb with poultry and seafood or in a dressing for a salad that includes rocket or radicchio. Use it in cakes...

Sun-ripened Sicilian Mandarins are pressed with estate-grown olives to produce this wonderfully fragrant extra virgin olive oil. The warm, sweet aroma of mandarins is released each time the bottle is opened.A perfect complement to shellfish, salads, fish and poultry. It is also a wonderful addition ...

From Catalonia, Spain, an extra virgin olive oil pressed from early harvest Arbequina olives, picked in October. The olives are crushed together with wild fennel creating a fusion of intense flavours.This oil is ideal as a finishing oil, paired with fish, lamb, grilled vegetables or as a dressing fo...

From Catalonia, Spain, a certified Organic EVO blended from Cornicabra and Arbequina olives. With fresh aromas, creamy fruity flavours, and a sweet taste. A gentle zing of pepper at the finish. Recommended for salads, fish and pasta. ProducerSince the 1930s, and spanning four generations, the Pons f...

Creamy, nutty and spicy.  The Waiheke blend is their signature blend, beautifully balanced and refreshing - a pure expression of Waiheke Island.Crafted from hand-harvested Waiheke Island Frantoio , Verdale, Mission and Ascolano olives.Consider pairing with seasonal produce and anything cooked on a...

From Marina Colonna’s Bosco Pontini Estate in Molise, comes this fruity, free-flowing extra virgin olive oil produced from handpicked olives and organically grown lemons. They are pressed together creating this verdant lemon infused extra virgin olive oil.Its lively citrus tang is fantastic with s...

From Marina Colonna’s Bosco Pontini Estate in Molise, comes this fruity, free-flowing extra virgin olive oil produced from handpicked olives and organically grown lemons. They are pressed together creating this verdant lemon infused extra virgin olive oil.Its lively citrus tang is fantastic with s...

From Catalonia, Spain, an EVO pressed from Cornicabra and Arbequina olives. It is well-balanced, with a fresh aroma and a slightly peppery but soft finish. Recommended for everyday use in all types of cooking. ProducerSince the 1930s, and spanning four generations, the Pons family has been deeply an...

This zesty lemon-infused oil is made by milling freshly harvested lemons together with Arbequina olives. The result is a bright, fragrant olive oil with fabulous citrus flavour.A perfect partner to all seafood, it is also fantastic with chicken, in salads or over vegetable dishes. Combine with Forvm...

Certified organic extra virgin olive oil from Verona in Italy. This exceptional oil is the result of the favourable microclimatic position of the olive groves, harvesting methods, processing and the century-old experience of oil mill artistry.Salvagno extra virgin olive oil is green, with golden ref...

An early harvest organic extra virgin olive oil (EVO), obtained exclusively from Lecciana olives harvested from Pons' own olive groves in Lleida. JANIROC Lecciana is a very complex EVO with green balsamic aromas. In the mouth it is an intense balance between spiciness, sweetness and bitterness, with...

This exceptional Italian extra virgin olive oil is a blend of the best cultivars of Marina Colonna’s Bosco Pontini Estate in Molise - Frantoio, Leccino, Ascolana, Coratina, Cima di Melfi, Fs17 and Nocellara. It presents a well-balanced organoleptic profile, with a yellow-green colour, medium fruit...

This lush green oil has a fresh and intense fruity aroma. Pressed from 100% early harvest Spanish Arbequina olives hand-picked in October, the oil is unfiltered and bright green in colour. Perfect as a dip for bread, in dressings and as a finishing oil. ProducerSince the 1930s, and spanning four gen...

This all purpose premium blended oil has the delicate flavour of Pons extra virgin olive oil with the of sunflower oil. It is 30% extra virgin olive oil and 70% sunflower oil. Great for general purpose use. 100% Spanish origin. ProducerSince the 1930s, and spanning four generations, the Pons family ...

An early harvest organic extra virgin olive oil (EVO) obtained exclusively from Koroneiki olives harvested from Pons' own olive groves in Lleida. JANIROC Koroneiki has a very fresh aroma of high complexity, it is perfumed and fruity with a great balance between sweetness, bitterness and peppery.JANI...