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Distilled in 2006, this 19 year old Macduff offers a spirit-forward profile, with cooked and fresh apples joining floral and aromatic pineapple. On the palate, a bananas with whipped cream join nutty milk chocolate and a finishing twist of mint - a classic example of this wood type and age.

Matured for 13 years in ex-bourbon casks, this Macduff is succulent and moreish dram, offering a bounty of summery fruit, with pears, juicy red apples, honeydew melon and a spoonful of warm golden syrup. The palate holds a very buttery and full mouthfeel, with a note of creamy Victoria or lemon sponge.

After 11 years maturation in a single cask, this Macduff has a distinctly toffee'd flavour, with lashings of vanilla from the wood. Bringing to mind custard, caramels and creamy notes, it has a very rounded texture. This is a classic Macduff, reminiscent of hard toffee melting in the mouth.