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Created from a selection of peated 12 year old single malts, MacNair's is blended together by famed master blender Billy Walker. At 12 years old the peat smoke is more mellow, sweet with butterscotch and mocha (coffee/chocolate) notes. To taste, the peaty flavours are deep, with heather and bog myrtle, butterscotch toffee and sweet woody spice.

This unique rum was created by taking Panamanian sugar cane spirit that was initially matured in Panama, before ending up in Scotland, where it was transferred to casks that previously held peated whisky from the GlenAllachie distillery. There is a rich presence of plantain, apricot and coconut, joi...