Woodys Free Range 170 views ♡

(or Lonzino) is dry aged pork loin, aged for at least two months. We roll our Lonzino in a herb mix, salt and sugar and hang to dry. Lonzino is sliced very finely and has a more subtle flavour than Coppa- Sliced packet 80g.Our Lonzino contains 0.025% preservative (250/251) to ensure it arrives at yo...

Sourced from the fertile grasslands of Manawatu, our Angus a premium snack that combines rich heritage with exceptional taste. This biltong is made from the finest cuts of Angus beef, known for its marbling and tenderness, which results in a snack that is both luxuriously soft and full of flavour.Fo...

Nduja is a spicy, spreadable sausage originating from the southern region of Calabria, Italy. It is made from pork meat mixed with spicy red chili peppers and salt. The mixture is then packed into a casing and aged for several months before being ready to eat. Nduja can be enjoyed on bread, crackers...

is dry aged pork leg, aged for at least three months. We bone out our then cure in salt and sugar and hang to dry. sliced finely and has a mild flavour between Coppa and Lonza - Sliced packet 80g.Our contains 0.025% preservative (250/251) to ensure it arrives at your home in perfect condition.