Lonza

(or Lonzino) is dry aged pork loin, aged for at least two months. We roll our Lonzino in a herb mix, salt and sugar and hang to dry. Lonzino is sliced very finely and has a more subtle flavour than Coppa

- Sliced packet 80g.

Our Lonzino contains 0.025% preservative (250/251) to ensure it arrives at your home in perfect condition.