Shop for all in Bakery (with on-site baking)

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  • $9.20 +
    Country Sourdough - Breadhead
    Chewy, earthy, crusty and tangy. Flavoursome soul food. Our house Sourdough Monday supply must be ordered by 11am Saturday Tuesday supply must be ordered by 12pm Monday Wednesday supply must be ordered by 12pm Tuesday Thursday supply must be ordered by 12pm Wednesday Friday supply must be o
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  • $6 +
    Cinnamon Brioche - Breadhead
    Super fluffy, lightly sweet and filled with cinnamon sugar. Tuesday supply must be ordered by 12pm Monday Wednesday supply must be ordered by 12pm Tuesday Thursday supply must be ordered by 12pm Wednesday Friday supply must be ordered by 12pm Thursday Saturday supply must be ordered by 12pm
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  • $14.50 +
    Gluten Free Bread - Pick up after 11.30Am only - Breadhead
    Our gluten free loaf is flavour rich and comprised of potato starch, maize cornflour, sorghum, cellium husks and linseed. Saturday supply must be ordered by 8am Friday
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  • $7.40 +
    Brulee tart - Pick up after 8.30 Am only - Breadhead
    Smooth, velvety vanilla cream topped with a delicate layer of caramelized sugar in flaky pastry to enjoy anytime, anywhere. Monday supply must be ordered by 11am Saturday Tuesday supply must be ordered by 12pm Monday Wednesday supply must be ordered by 12pm Tuesday Thursday supply must be orde
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  • $5.50 +
    Cinnamon donut - Wednesday & Saturday only. Pick up after 10Am. - Breadhead
    Light, fluffy, and lovingly rolled in a delightful cinnamon and sugar mixture. Wednesday and Saturday only. Pick up after 10 Am only. Wednesday supply must be ordered by 12pm Tuesday Saturday supply must be ordered by 12pm Friday
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  • $7.80 +
    Filled donuts - Wednesday only. Pick up after 10 Am. - Breadhead
    Classic donuts filled with a rich and creamy crme ptissire and homemade jam. Wednesday and Saturday only. Pick up after 10 Am only. Wednesday supply must be ordered by 12pm Tuesday Saturday supply must be ordered by 12 pm Friday
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  • $8 +
    Jam cruffin - Breadhead
    A cruffin is a hybrid of a croissant and a muffin, this pastry is made by baking laminated dough in muffin trays, then filled with a variety of cream, jams or curds, using in season fruits. Monday supply must be ordered by 11am Saturday Tuesday supply must be ordered by 12pm Monday Thursday sup
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  • $6 +
    Morning Bun - Breadhead
    Croissant dough rolled in a sweet spiced butter of sugared cinnamon and orange. Monday supply must be ordered by 11am Saturday Tuesday supply must be ordered by 12pm Monday Wednesday supply must be ordered by 12pm Tuesday Thursday supply must be ordered by 12pm Wednesday Friday supply must be
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  • $6.80 +
    Blueberry & Blackcurrant Danish - Breadhead
    Sweetened blueberries and blackcurrants in custard. Monday supply must be ordered by 11am Saturday Tuesday supply must be ordered by 12pm Monday Wednesday supply must be ordered by 12pm Tuesday Thursday supply must be ordered by 12pm Wednesday Friday supply must be ordered by 12pm Thursday
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  • $7.50 +
    Almond Bear Claw - Breadhead
    Danish filled with almond frangipane with the bear claw incision originating in Canada Monday supply must be ordered by 11am Saturday Tuesday supply must be ordered by 12pm Monday Wednesday supply must be ordered by 12pm Tuesday Thursday supply must be ordered by 12pm Wednesday Friday supply
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  • $6.80 +
    Pain Au Chocolat - Breadhead
    Layers of buttery, flaky dough with Callebaut Belgium dark chocolate. Monday supply must be ordered by 11am Saturday Tuesday supply must be ordered by 12pm Monday Wednesday supply must be ordered by 12pm Tuesday Thursday supply must be ordered by 12pm Wednesday Friday supply must be ordered b
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  • $6 +
    Plain Croissant - Breadhead
    Classic French crescent shaped pastry. Buttery, light, and flaky. Monday supply must be ordered by 11am Saturday Tuesday supply must be ordered by 12pm Monday Wednesday supply must be ordered by 12pm Tuesday Thursday supply must be ordered by 12pm Wednesday Friday supply must be ordered by 12
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  • $8.50 +
    Ham & Emmental Bear Claw - Breadhead
    A savoury danish filled with ham, emmental cheese mustard Monday supply must be ordered by 11am Saturday Tuesday supply must be ordered by 12pm Monday Wednesday supply must be ordered by 12pm Tuesday Thursday supply must be ordered by 12pm Wednesday Friday supply must be ordered by
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  • $10.50 +
    Pork sausage rolls - Pick up after 9.30AM only - Breadhead
    Our version of this kiwi classic. The pork and fennel sausage roll is a great lunch option. Monday supply must be ordered by 11am Saturday Tuesday supply must be ordered by 12pm Monday Wednesday supply must be ordered by 12pm Tuesday Thursday supply must be ordered by 12pm Wednesday Friday su
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  • $15 +
    Everything Bagels (6pack) - Breadhead
    Classic boiled and baked bagels with black sesame seeds, poppy seeds, onion flakes, garlic and sea salt Monday supply must be ordered by 11am Saturday Tuesday supply must be ordered by 12pm Monday Wednesday supply must be ordered by 12pm Tuesday Thursday supply must be ordered by 12pm Wednesda
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  • $15 +
    Plain Bagels (6pack) - Breadhead
    Classic boiled and baked bagels. Monday supply must be ordered by 11am Saturday Tuesday supply must be ordered by 12pm Monday Wednesday supply must be ordered by 12pm Tuesday Thursday supply must be ordered by 12pm Wednesday Friday supply must be ordered by 12pm Thursday Saturday supply mu
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  • $7 +
    Olive & Rosemary Fougasse - Breadhead
    Olive, rosemary, cheese caramelised onion. A delicious savoury treat Monday supply must be ordered by 11am Saturday Tuesday supply must be ordered by 12pm Monday Wednesday supply must be ordered by 12pm Tuesday Thursday supply must be ordered by 12pm Wednesday Friday supply
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  • $2.10 +
    Brioche burger buns - Breadhead
    Extra light and airy, our brioche burger buns will take your homemade burgers to the next level Monday supply must be ordered by 11am Saturday Tuesday supply must be ordered by 12pm Monday Wednesday supply must be ordered by 12pm Tuesday Thursday supply must be ordered by 12pm Wednesday Frid
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  • $11 +
    1/2 Focaccia - Breadhead
    An extra long cold ferment that yields a soft tasty eating experience. Partly due to extra virgin olive oil. Picture shown is a whole Focaccia. Tuesday supply must be ordered by 12pm Monday Wednesday supply must be ordered by 12pm Tuesday Thursday supply must be ordered by 12pm Wednesday Frida
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  • $22 +
    Whole Focaccia - Breadhead
    An extra long cold ferment that yields a soft tasty eating experience. Partly due to extra virgin olive oil Tuesday supply must be ordered by 12pm Monday Wednesday supply must be ordered by 12pm Tuesday Thursday supply must be ordered by 12pm Wednesday Friday supply must be ordered by 12pm Thu
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  • $7.50 +
    Pide - Tuesday to Saturday - Breadhead
    Soft squidgy white bread topped with black and white sesame seeds. Great for kids sammies. Tuesday supply must be ordered by 12pm Monday Wednesday supply must be ordered by 12pm Tuesday Thursday supply must be ordered by 12pm Wednesday Friday supply must be ordered by 12pm Thursday Saturday
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  • $5.90 +
    Baguette - Breadhead
    Our beautifully creamy and equally crunchy baguette. A classic. Monday supply must be ordered by 11am Saturday Tuesday supply must be ordered by 12pm Monday Wednesday supply must be ordered by 12pm Tuesday Thursday supply must be ordered by 12pm Wednesday Friday supply must be ordered by 12pm
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  • $9 +
    Rosemary Loaf - Friday and Saturday only - Breadhead
    A beautifully creamy white loaf. Banging with butter and honey. Available Saturdays. Saturday supply must be ordered by 12pm Friday
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  • $8.50 +
    Ciabatta - Breadhead
    There is a long fermentation involved in our ciabatta. Making a pillowy, creamy squidgy white bread. It has extra olive oil so tastes more deliciously fatty than our other breads. Great for sammies and kids. Monday supply must be ordered by 11am Saturday Tuesday supply must be ordered
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