Woodys Free Range 170 views ♡

2024 BACON & HAM GOLD AWARD WINNERBACK BACON: Made from the middle eye loin this is a very high quality cut. We do not trim the fat from the bacon and we recommend that you do not trim the bacon until after cooking, if at all. Pack weight 280g. Naturally smoked with Manuka and Oak woodNow available...

Bacon hocks are brined and smoked. Perfect for pea and ham soup or even just cooked and pulled like a mini ham.Weights available:- Medium: 500g - 649g- Large: 650g and overOur Free Range bacon hock has no added gluten, sulphites or nitrites.

NZ Born and Bred Free Range back bacon cured without added nitrites and naturally smoked with Manuka and Oak wood. Cured with just sea salt, brown sugar and sage (a natural preservative) this bacon is how bacon used to be.Now available in a multipack of 5 or 10 packs, with substantial savingsPlease...

Woodys Pepperoni is made with lean free range pork and Highland aged beef to a traditional recipe. This Pepperoni is steam cooked and left as a chub for you to slice.Perfect for pizza and pasta.Available as Chub (about 250g)Please note that our Pepperoni now contains 0.03% nitrites to ensure longevi...

dry aged belly, the original bacon. It is the perfect ingredient for all pasta dishes and will replace any recipe with bacon to give a deeper flavour. Available either whole or diced.- Diced packet 80g.- Whole Block 200gOur gluten free and contains 0.3% preservative (sodium nitrate) and smoked in oa...

Woodys Salami is made with lean free range meat and juicy fat from the legs and shoulders of our pigs. This Salami has a mild flavour, perfect for children and those who prefer less herbs and pepper. This salami is smoked and cooked.Available as a whole chub (about 250g, unsliced)Our Salami is glute...

2024 BACON & HAM BRONZE AWARD WINNEROur ham is manuka smoked and then sliced medium thick. Ham is traditionally from the leg and so it is naturally lean however we do leave the fat and skin on for flavour and to retain the moisture. Best served on crusty bread with a splash of mustard.Minimum weight...

2025 BACON & HAM GOLD SILVER WINNEROur sliced pastrami is cured and seasoned in a traditional herb and spices mix from the US. It is thin cut so you can layer it on your sandwich. traditionally from beef but our pork pastrami has all the flavour and less of the fat, coming from the leg it is natural...

2025 BACON & HAM GOLD AWARD WINNERThis unique bacon is marinated in a chilli and honey brine for three days before being 'ManOaka' smoked. This rindless bacon has a subtle chilli kick and a sweet kiss of honey.Min weight 220gINGREDIENTS: Pork, Sea Salt, Sugar, Honey, Chilli, Stabiliser (450/451), An...