Woodys Free Range 170 views ♡

Our Free Range pork rump steaks are low in fat and can be cooked as steaks or cut up for stir fry or casserole.Weight: 400g per pack.

Our free range stir fry contains a min of 350g per pack. Mostly lean leg meat.

BELLY - BONELESSthe ultimate extravagance. Being the fattiest part of the pig it is also the most tasty. Cooked to have a crispy crackling skin this cut can either be served in bite size pieces for a starter or as a main meal.Available sizes:500g - enough for 2/3 people1kg - enough for 4 people2kg -...

Gammon is a smoked leg steak much the same as a rump steak but with the flavour of bacon. Normally pan fried until golden and still juicy inside, this steak could be served with salad, chips or boiled potatoes and cabbage. Often serves with chips and peas in British pubs, garnished with a slice of p...

Our Free Range lard is made by rendering the fat from the pig, which involves heating the fat until it melts and separating it from any solids or impurities. The resulting liquid is then strained and allowed to cool and solidify into a creamy white substance. Free range lard has a mild flavor and a...

Pork cheeks (not the whole jowl) are small nuggets of meat marbled with fat. Once slow cooked a pork cheek will just melt in the mouth. Always in short supply.Pork cheeks are small and no two are the same so we are packing in bags of 300g

is a whole side of pork (including the loin and belly) seasoned in a mix of salt, herbs and spices. The meat is rolled and tied to produce a succulent roast for a special occasion. At about 1.8kg it will feed between 6 and 8 people (depending on how hungry you are).COOKING INSTRUCTION:- Remove from...

Slow-cooked from free-range pork trotters, this collagen-rich broth sets naturally into a nourishing jelly when chilled. Packed with gelatine, amino acids and minerals, it’s a versatile kitchen staple: sip it as a daily health boost or stir it into soups, risottos, noodles and stews for extra dept...