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Exclusively matured for 18 years on a parcel of ex Oloroso casks, the Glendronach 18 is a rich and robust Highland dram. On the nose there are aromas of rum and rasin fudge, burned muscovado sugar, fruyit compote and morello cherries. On the palate there there are notes of stewed fruits and allspice...

The Glenturret 7 years Old Peat Smoked has been matured in sherry seasoned American oak casks and also in refill casks, bringing confectionery sweetness and lively smoke character. An abundance of smoke opens on the nose, with dried fruits and fresh orchid fruits. The palate has a lovely earthiness...

The Draam is the Isle of Raasay Distillery’s signature single malt whisky. 46.4% ABV, natural colour, non-chill filtered. Lightly peated with rich, dark fruit flavours. This flagship whisky was first introduced in 2021 and officially named The Draam in 2025. The unique six-cask recipe created by M...

Released as part of Diageo's 'Flora and Fauna' series, this Teaninich is light and bright, with an oily body and a slight coastal quality. On the nose, there are notes of citrus fruits, cut hay, fresh baked bread, creamy porride and just a hint of coal smoke. The palate opens up with a malty sweetne...

The latest release of Ardnamurchan's ever popular cask strength release has arrived, comprised of mostly ex bourbon casks, with a wee touch of sherry influence for good measure, and a high portion of peated malt. The peat is instantly noticeable on the nose, with wafts of coastal peat smoke, joined...

Situated in the historic Royal Burgh of Brechin the North East of Scotland, Glencadam's style is famously fruity, bursting with tangy dried and fresh tropical fruits and and vanilla pudding. Reminiscent of an upside-down pineapple cake, this dram finishes with a citrus quality and peppery wood spice...

Fully matured for 15 years in ex-bourbon barrels, this new Glencadam 15 year old offers a traditional East Highland character that is rich, creamy and fruity. A pronounced flavour of orchard fruits and vanilla pod joins dried apples and cocoa powder, with spiced rice pudding notes coming through in...

This new release from Glencadam is a perfect introduction to the distillery, matured in American oak casks that produce a whisky that is soft, with a sweet vanilla custard flavour that joins a fruity note of apples and poached pear.

This new Glencadam was given a final maturation in PX (Pedro Ximenez) casks which impart a distinctive, rich dried fruit and spicy character to the whisky as it matures. Opening with an aroma of Christmas puddings and prunes, there is a rounded, buttery toffee note on the palate that fades away to s...

This new limited edition Glencadam was matured for a total of 17 years, with its final maturation taking place in French Calvados (apple brandy) casks. These barrels really bring out the fruity character distillery, with plenty of spiced, cooked apples with flaky pastry and a rich butterscotch. Touc...

This release marks a huge milestone for the Wolfburn distillery, their first ever 12 year old whisky. Matured in a combination of refill ex-Oloroso sherry casks and ex-bourbon barrels, showing the classic distillery style of sweet floral honey and a thread of subtle peat smoke. A medley of dried fru...

Since its founding in 2017, the owners of Torabhaig have sought to discover the distillery's house style - an expression that represents the very heart and signature profile of their work. The appropriately named Taigh (pronounced tie) means house or home in Gaelic, and it is unmistakably Torabhaig...

This 30 year old expression from Edradour Distillery was released to celebrate the distillery's 200th anniversary in 2025. It is the product of just two first fill Oloroso Butts that were laid down in 1995 and was bottled without dilution after three decades of maturation. There are notes of sweet s...

This Single Cask expression from Edradour Distillery was released to celebrate the distillery's 200th anniversary in 2025. It has spent its full 30 years maturing in a single ex CNDP Hogshead before being bottled at the cask's natural strength. On the nose there are aromas of roasted plums, red berr...

The new batch strength version of Torabhaig's ‘Sound of Sleat’ is a higher intensity release than the standard bottling, featuring a slightly higher peat level while maintaining the signature Torabhaig balance. There are notes of sweet orange and salted honey on the nose, while the palate brings...

This 16 year old bottling, distilled at Tomatin Distillery was re-racked and finished in Manzanilla Hogsheads in 2020. The nose opens up with aromas of cognac and brandy snaps, followed by syrupy stroopwafels and ripe banana. On the palate there are notes of chamomile tea, orange zest and milk choco...

This enigma release from Cadenhead's hails from a secret Highland's distillery known for its waxy profile and fondness for the Scottish Wildcat. It was matured for 23 years in a single Bourbon Hogshead, and has a sweet, floral and fruity character. On the nose there are aromas of orange peel, mahoga...

This expression from Royal Brackla Distillery in Cawdor was matured for eleven years in a single refill butt. There are notes of maraschino cherries, treacle, rye bread and marmalade on the nose. On the palate there are fresh citrus fruits, Christmas mince pies, black cherries and lashings of golden...

This expression from Teaninich Distillery has been matured for eleven years, with an eleven month finish in Malaga Hogsheads. On the nose there are aromas of ripe apricots, peaches and mangoes, marzipan and green tea. The palate is full bodied and waxy, with notes of honey drizzled oats, thick Greek...

This bottling by Thompson Bros is an example of Bourbon casked Blair Athol. Distilled in 2010, the spirit has spent fourteen years maturing in a First Fill Bourbon Barrel. The nose opens up with aromas reminiscent of a warm meadow on a spring day, alongside seville oranges, spun sugar and candy flos...

This 2010 distilled Teaninich spent its final maturation in ex-Margaux casks, one of the most famous types of red wine produced in France. The cask influence remains very cleverly balanced, imparting a delicate blackcurrant and red fruit note, with Teaninich's character remaining at the fore with cr...