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Our high-quality beef is sourced from the renowned Robinson family, who are fifth-generation sheep and beef farmers in the picturesque Horowhenua region of New Zealand. Blair and Anna Robinson raise Black Angus Cattle and Perendale sheep on their expansive 2200-acre hill country farm, which has been...

Our high-quality beef is sourced from the renowned Robinson family, who are fifth-generation sheep and beef farmers in the picturesque Horowhenua region of New Zealand. Blair and Anna Robinson raise Black Angus Cattle and Perendale sheep on their expansive 2200-acre hill country farm, which has been...

Our high-quality beef is sourced from the renowned Robinson family, who are fifth-generation sheep and beef farmers in the picturesque Horowhenua region of New Zealand. Blair and Anna Robinson raise Black Angus Cattle and Perendale sheep on their expansive 2200-acre hill country farm, which has been...

Our high-quality beef is sourced from the renowned Robinson family, who are fifth-generation sheep and beef farmers in the picturesque Horowhenua region of New Zealand. Blair and Anna Robinson raise Black Angus Cattle and Perendale sheep on their expansive 2200-acre hill country farm, which has been...

Premium grade diced Angus beef perfect for stews and casseroles. We take pride in our meticulous aging process, where the meat is aged for a minimum of 21 days before being expertly packaged and sent to you. This careful aging process enhances the flavour and tenderness of the beef, ensuring a truly...

Our goats are raised outdoors by trusted Manawatū farmers who share our commitment to ethical, sustainable farming.Goat is enjoyed all over the world and has a distinctive flavour that sits somewhere between lamb and beef. Perfect for slow cooking, it shines in rich curries, tagines, stews with fr...

(or Lonzino) is dry aged pork loin, aged for at least two months. We roll our Lonzino in a herb mix, salt and sugar and hang to dry. Lonzino is sliced very finely and has a more subtle flavour than Coppa- Sliced packet 80g.Our Lonzino contains 0.025% preservative (250/251) to ensure it arrives at yo...

Sourced from the fertile grasslands of Manawatu, our Angus a premium snack that combines rich heritage with exceptional taste. This biltong is made from the finest cuts of Angus beef, known for its marbling and tenderness, which results in a snack that is both luxuriously soft and full of flavour.Fo...

Nduja is a spicy, spreadable sausage originating from the southern region of Calabria, Italy. It is made from pork meat mixed with spicy red chili peppers and salt. The mixture is then packed into a casing and aged for several months before being ready to eat. Nduja can be enjoyed on bread, crackers...

Introducing our exclusive, limited-edition 80-day dry-aged New Zealand Angus beef, crafted for those who appreciate the pinnacle of flavour and tenderness.This extraordinary beef is sourced from the Robinson family, fifth-generation sheep and beef farmers in the picturesque Horowhenua region of New...

Introducing our exclusive, limited-edition 80-day dry-aged New Zealand Angus beef, crafted for those who appreciate the pinnacle of flavour and tenderness.This extraordinary beef is sourced from the Robinson family, fifth-generation sheep and beef farmers in the picturesque Horowhenua region of New...

100% Free Range Sausage meat. Made from high quality leg and shoulder meat. All we add to our pure pork sausage meat is a handful of green parsley. Perfect for sausage rolls, meatballs or even scotch eggs. Each pack contains 380g of meat. INGREDIENTSFinely Minced Free Range Pork (90%), Rice Flour, S...

Bronze Award Winner in the 2025 Great Sausage CompetitionThis exceptional sausage combines the deep flavour of free range goat with roasted red peppers, parsley, oregano and chilli. You can expect plenty of flavour and a little bit of a kick from this goat sausage.Pack Size: 280g (5 sausages) INGRED...

PART OF THE BOTANICS RANGETake premium Free Range pork, add Free Range bacon, drizzle on some NZ Honey and combine. Welcome to the world’s most breakfasty breakfast sausage, if only we could have added an egg and marmalade.Pack Size: 360g (6 thin sausages)INGREDIENTSFree Range Pork (75%), Water, B...

The Beef sausage BBQ is a part of every New Zealanders childhood. We have made that memory a little bit special with our take on the pure beef sausage. Made with our dry aged beef and a secret recipe of herbs and spices designed to compliment, not overpower, the beef. Pack Size: 360g (5 sausages)ING...

The full Irish breakfast is as Irish as U2 and Saint Patricks day. Our take on this classic sausage combines traditional Irish flavours with a little craft beer and 100% Free Range pork. Crafted in conjunction with the innovative Garage Project brewery in Wellington.Pack Size: 360g (6 chipolata saus...

Woody’s New York Fennel sausage is a classic New York Italian style sausage with a herb punch and a kick of chilli to finish. Celebrating the ingredients of Aotearoa while tipping the hat to classic pizza joints of NYC.Pack Size: 360g (5 sausages)INGREDIENTSFree Range Pork (80%), Water, Potato Sta...

The combination of apple with sage and rosemary produces a sweet and herby flavour perfect for the kids and adults alike. Try them in a casserole, with mash or for breakfast. Made with air dried apple from our friends at New Zealand Apple Products based in sunny NelsonPack Size: 360g (5 sausages)ING...

Free Range pork, breadcrumbs, sage and pepper, made in the style of a proper British butcher’s sausage.This is our. Thick, hearty and full of old-school flavour, with rubbed sage, black pepper and a touch of allspice for that classic Lincolnshire-style taste. The breadcrumbs give it the soft, juic...

Free Range pork and bacon, add Honey and golden syrup, then finish with paprika, chilli powder and cayenne pepper for a sausage that starts sweet and finishes with a warm kick.Sweet, savoury and just a bit fiery, this is our. A proper breakfast sausage with a surprise hit of heat at the end.Pack Siz...

2024 BACON & HAM GOLD AWARD WINNERBACK BACON: Made from the middle eye loin this is a very high quality cut. We do not trim the fat from the bacon and we recommend that you do not trim the bacon until after cooking, if at all. Pack weight 280g. Naturally smoked with Manuka and Oak woodNow available...

Bacon hocks are brined and smoked. Perfect for pea and ham soup or even just cooked and pulled like a mini ham.Weights available:- Medium: 500g - 649g- Large: 650g and overOur Free Range bacon hock has no added gluten, sulphites or nitrites.

NZ Born and Bred Free Range back bacon cured without added nitrites and naturally smoked with Manuka and Oak wood. Cured with just sea salt, brown sugar and sage (a natural preservative) this bacon is how bacon used to be.Now available in a multipack of 5 or 10 packs, with substantial savingsPlease...

Woodys Pepperoni is made with lean free range pork and Highland aged beef to a traditional recipe. This Pepperoni is steam cooked and left as a chub for you to slice.Perfect for pizza and pasta.Available as Chub (about 250g)Please note that our Pepperoni now contains 0.03% nitrites to ensure longevi...