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French style chocolate mousse

Traditional italian chocolate and almond flourless cake with chocolate crumble, chocolate sauce and vanilla ice cream

Bring the bright, tropical snap of passionfruit to your dessert table with this petite pavlova, one of our most-loved trays for warm-weather celebrations. Dhi and our pastry team hand-pipe and bake each meringue shell in small batches at our central city patisserie, so every piece keeps that unmista...

Cool, silky and effortlessly elegant, our Blueberry Panna Cotta petit four is the lighter option guests always ask for on a high tea spread. Our pastry team sets each one by hand at our central city patisserie, using real vanilla bean to keep that classic panna cotta flavor front and center.Undernea...

For guests who want something a little more indulgent on the tray, our Snickers petit four delivers all the flavor of the classic in one rich, one-bite piece. Dhi and our pastry team build each layer by hand at our central city kitchen, so the texture holds right through to the final crunch.It start...

A modern classic done properly, our Dark Chocolate Strawberry Brownie petit four pairs deep, fudgy chocolate with the bright freshness of real strawberry. Our pastry team bakes each brownie base from scratch at our central city kitchen, then finishes every piece entirely by hand.Each one sits on a d...

A tea tray favorite that needs very little introduction, our Miniature Tiramisu brings all the flavor of the Italian classic into one perfectly portioned petit four. Dhi and our pastry team prepare each layer in-house at our central city patisserie, staying true to the traditional recipe.Delicate co...

A little theatrical and a lot delicious, our Tronco petit four takes its cue from the classic log-shaped dessert and always draws a second look on the tray. Our pastry team hand-finishes each one at our central city kitchen, right down to the edible "moss".Underneath sits a spiced dark chocolate pan...

Named for its striking green hue, our Emerald petit four is one of our most eye-catching trays, as beautiful to look at as it is to eat. Dhi and our pastry team hand-make the pistachio ganache in small batches at our central city patisserie.At its center is a moist orange and pistachio cake, layered...

A playful, nostalgic favorite, our S'more petit four brings the campfire classic into elegant, bite-sized form for your event. Our pastry team makes our famous marshmallow completely from scratch at our central city kitchen, capturing that classic toasted s'mores flavor in every piece.A crisp chocol...

An elegant, classically French-inspired choice, The Pear petit four brings together buttery frangipane and warmly spiced fruit in one refined bite. Dhi and our pastry team bake each tart shell fresh at our central city patisserie.Each one is built on a delicate frangipane tart, filled with spiced po...

For coffee lovers, our Mocha petit four is a rich, layered tribute to the classic café favorite in petit four form. Our pastry team prepares every layer in-house at our central city patisserie, from the shortcrust right through to the chantilly.A crisp chocolate shortcrust base holds a deep chocola...

Vanilla, cake, lemon curd, white chocolate and raspberry whipped ganache and meringue

Vanilla cake, coffee syrup and mascarpone cream

Gf brownie, dark chocolate mousse and chocolate mirror glaze

Dark chocolate cake, dark chocolate whipped ganache, whipped salted caramel

Brazilian iced coconut cake with 3 leches sauce, vanilla ice cream and roasted coconut crumble

Indulge in the ultimate interactive dessert experience, crafted for sharing (or keeping all to yourself). Our signature warm Belgian chocolate dip is accompanied by a curated array of sweet and buttery accompaniments:- House-Made Toasted Marshmallow: Light, pillowy, and torched to golden perfection...

with mascarpone foam, hazelnut and roasted white chocolate crumble and vanilla ice cream

French orange crape with orange sauce, roasted almond and coconut crumble and vanilla ice cream

In this two-day hands-on workshop, you'll craft your own 15cm four-layer chocolate masterpiece, learning professional techniques for achieving perfect layers and working with luxurious dark chocolate ganache.What You'll Learn:- Making chocolate cake layers- Creating perfect chocolate ganache- Prepar...

Learn the art of choux pastry in this collaborative one-day workshop. Work alongside Dhi as he demonstrates professional techniques, with all attendees participating in creating a variety of choux pastries as a group.What You'll Learn:- Classic choux pastry techniques- Making perfect craquelin- Crea...

Explore the art of refined tarts in this hands-on one-day masterclass. Work alongside Dhi as you learn the foundational techniques and principles behind crafting exceptional pastry bases and balanced fillings. From classic preparations to contemporary flavor combinations, you will learn to build tec...

Master the art of chocolate in this hands-on two-day workshop. Work alongside Dhi as you discover the essential techniques required to craft professional-quality chocolates. From mastering temperature control to crafting delicate fillings, you will build technical confidence and precision as you tem...