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Its all in the Cabernet Sauvignon grape. Aromas of dark, wild berries, crushed autumn leaves and integrated oak. This characterful wine has intense blackcurrant with power and long graphite tannins. The quintessential iron fist in a silk glove. 380 bottles produced.

Perfectly ripe Cabernet Sauvignon grapes from the Cornerstone was hand plunged during fermentation and then pressed to five fine, French oak barrels for 12 months. Aromas of wild berries, bramble and cedar and an intense palate of brooding dark fruit with power and seductive, ripe tannins.

Italian blend of Marzemino and Teroldego, whole bunch fermented and aged in a single oak puncheon. Redcurrants and blackberry with savoury notes and delicate violet aromas.

A blend of Chardonnay from the legendary Lyons and Osawa vineyards in Hawkes Bay. The Lyons provides a field blend of Mendoza, c. lone 15 and 95 Chardonnay. Osawa is a cooler site and planted in clone 95. Aged for 14 months in seasoned French oak barrels.

Arneis and Pinot Gris sourced from the Dolce Vista vineyard. Hand harvested Arneis barrel fermented and aged. Pinot Gris fermented on skins and then pressed to seasoned oak. Blended and bottled after 12 months in barrel. Delicate white flowers and peach, intense citrus with minerality and rich textu

Hand harvested from the legendary Lyons vineyard in Hawkes Bay. Planted in 1996 in the stoniest of gravels. A field blend of Mendoza, Clone 15 and Clone 95 Chardonnay. 12 months in new and seasoned French oak barrels. Intense summer peach, citrus, roasted almonds and a lovely ri

Vineyard: Element Vineyard Subregion: Gimblett Gravels Region: Hawke's Bay Vintage: 2020 Soil Type: Free-draining gravel bed soils which have lenses of sand, silt and clay at various depths. Clone: Chave, Mass Selection (Stonecroft) Viticulture: Sustainable Winegrowing New Zealand Certified (SWNZ) G

Single Vineyard: Axehouse Vineyard Subregion: Omaka Valley - Southern Valleys Region: Marlborough Vintage: 2024 Soil Type: Light clay loams over silts and gravel Clone: A1-2 Viticulture: Sustainable Winegrowing New Zealand Certified (SWNZ) Growers: Jonathan and Robyn Falloon Appellation Marlborough

Current on great wines - Passage Rock Restaurant Winery Waiheke

Waiheke Syrah from the islands oldest most established Syrah producer

Rich, Sumptuous dark chocolate and coffee. Dark garnet intensity in the glass. Toasted nuts and spices vie with dark berry intensity. This Wine is always a high scorer and will reward those who cellar it for 10 to 15 years. 5 star Super Classic New Zealand Syrah

Experience the epitome of summer with our Ros 2025. With a delicate hue and a refreshingly dry profile, this wine emanates vibrant notes of strawberries and a medley of summer fruits. It beckons you to unwind and savor, encapsulating the essence of Waiheke's sun-drenched days in every sip. Get

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Elegant and expressive, this Syrah opens with aromas of blackberry, boysenberry, plum, violet, and black pepper. Soft tannins and subtle French oak frame the palate beautifully, creating a perfumed wine with supple texture and ripe, lingering fruit. Sourced from 40-year-old vines on our Manutuke Coa

Vintage: 2021Vineyard site: Hawke's BayWinemaking: The grapes were hand-picked and 100% destemmed, then fermented in small stainless steel vats and left on the skins for three weeks before maturing in French oak barrels for 12 months.Alcohol content: 13.5

Vintage: 2022Vineyard site: Colombo Vineyard, MartinboroughWinemaking: Single-vineyard Pinot Noir from our Colombo home block, established in 1999. Fermented on skins for three weeks, including 10% whole-bunch fermentation, and aged for 12 months in French oak barrels. This wine offers a rich and co

Vintage: 2024Variety: Pinot RosVineyard site: Colombo Vineyard, Martinborough Winemaking: The grapes for this Pinot Ros were hand-harvested. Fermentation in stainless steel tanks (80%) and used French oak barrels (20%). Alcohol content: 12.5

Vintage: 2023Vineyard site: East Taratahi, WairarapaWinemaking: Made in a traditional European way, this Chardonnay is 100% barrel fermented using natural yeast. Malolactic fermentation and maturation in French oak barrels for 12 months. An elegant Chardonnay, not overpowering with new oak.Alcohol c

Vintage: 2024Vineyard site: Moy Hall Vineyard, MartinboroughWinemaking: The grapes for this Pinot Gris were hand-harvested and whole-bunch pressed. Fermentation in stainless steel tanks (70%) and used French oak barrels (30%). Alcohol content: 12.5