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Bottles Produced 956 (2 barriques only) Food Matching Suggestions A great wine for spicy and flavourful food or charcuterie. An excellent match to pork belly or rib-eye steak and Mediterranean herbs The vibrant acidity cutting perfectly through even richer foods. Industry Reviews

From the heart of Marlborough but a world apart. Handcrafted in tiny quantities for an incomparable artisan Sauvignon/Semillon sur lie'. Untamed, with long skin contact for complexity and texture, wild barrel fermentation without any additions and 20 months on the fine lees for its famous silkiness...

Our top Shaky Bridge barrel selected Pinot Noir All from the best sections of our estate vineyards and represents the pinnacle of the vintage season. The wine is very complex, showing dark cherry, sweet doris plum, assorted nut and floral characters on the nose with a hint of spicy complexity. There...

Immediately appealing on the nose showing dark cherry, roasted nut, game, warm mushroom and rich floral aromas. The palate delivers terrific weight and richness, splendidly supported by velvety texture and layers of polished tannins. Graceful and harmonious with an impressive long silky finish.

Our top Artisan Reserve Pinot Gris is beautifully fruited and elegantly fragrant, the bouquet shows white fleshy stone fruit, poached pear, rockmelon and white floral aromas, followed by a succulent palate delivering fleshy texture and juicy acidity. The wine is attractively composed and highly enjo...

The Graduates Quantity SKU: 10000-10 gtag('event','view item', "items": "item id":"10000-10","item name":"","item brand":"The Graduates","item category":"Chillin Pinot - Case","item variant":"","price":" ); Martinborough New Zealand The Club GRADUATE TO BETTER WINE Cheeky updates. Secret Deals. Zero...

Quantity SKU: 10000-9 gtag('event','view item', "items": "item id":"10000-9","item name":"","item brand":"","item category":"Chillin Pinot - Case","item variant":"","price":" ); Martinborough New Zealand The Club GRADUATE TO BETTER WINE Cheeky updates. Secret Deals. Zero boring emails.

Bottles Produced 588 Food Matching Suggestions A perfect match with rich pasta dishes, beef or game. Industry Reviews James Suckling - 98 points "So complex and layered with aromas of dark cherries, dried rose petals, tar, dark chocolate, river stones and mahogany. The palate is tightly wound and se...

Bottles Produced 1470 Food Matching Suggestions Food Match Therese loves it with pasta, especially a rich Carbonara, or a perfectly grilled T-bone steak. Perhaps a touch of overindulgence. but this powerful wine thrives alongside hearty, generous dishes. Equally, its a joy to sip on its own at the e...

Vineyard: Escaroth Vineyard Subregion: Taylor Pass - Southern Valleys Region: Marlborough Vintage: 2022 Soil Type: Low-vigour ancient clays Clone: Dijon clones 777 and 115 Viticulture: Dry-farmed and Sustainable Winegrowing New Zealand Certified (SWNZ) Growers: Andy and Kyna Laurie Appellation Marlb...

Vineyard: Holdaway Vineyard Subregion: Dillons Point - Lower Wairau Region: Marlborough Vintage: 2026 Soil Type: Deep alluvial silts over sand Clone: Mass selection Viticulture: Regenerative viticulture Growers: The Holdaway Family Appellation Marlborough Wine Certified (AMW) - Sustainable Winegrowi...

Vineyard: Renaissance Vineyard Subregion: Bannockburn Region: Central Otago Vintage: 2024 Soil Type: Mineral rich with glacial origins: a mixture of loess, gravels, schist and quartz Viticulture: Sustainable Winegrowing New Zealand Certified (SWNZ) LUltima Volta, meaning the last time in Italian, is...

Vineyard: Cairnmuir Vineyard Subregion: Bannockburn Region: Central Otago Vintage: 2024 Soil Type: Mineral rich with glacial origins: a mixture of loess, gravels, schist and quartz Viticulture: Sustainable Winegrowing New Zealand Certified (SWNZ) Una Volta, meaning one time" in Italian, is reserved...

Classic black with Alexia gold. 100% cotton. Model Lesley is 58, 60ish - 70ishkg (depending on seasonal variation/Chardonnay consumption) and wears a medium woman. Note: If you are just buying merch (no wine) hit the merchandise shipping option at checkout. If you are mixing merch and wine plea

Hand-picked in two parcels Part one gently stomped and left on skins, part two picked later and whole bunch pressed. Fermented using vineyard derived yeasts, and aged in neutral oak for 9 months. No additions except sulphur, minimal filtration. Lemon rind, white florals, river rocks, texture.

The perfect gift for the person who is impossible to buy for, has everything, or wants nothing. Please Note: This voucher is for online use only and cannot be used at our cellar door. If youd prefer a physical voucher, you can also purchase these on our shop page.

A rich, complex, dry, white wine made from Pinot Noir grapes. Hand-picked, whole bunch pressed, fermented in stone, bottled young. Weighty, textural, bright and minerally. We climbed this old tree together for years, until one day you weren't there And when I looked up, your branch was empt

Im always chasing you, Pinot. Elusive, tricky, there for a moment - then just a shadow. Something Ive been working towards with all my wines, but particularly Pinot is focussing on fruit tannin and texture, pulling back on the oak and replacing it with more whole bunches, more solids and working t

Co-ferment of Syrah, Cabernet Franc, Viognier, Gamay, Gewrztraminer Never benevolent, you throw your weather down to us from your lofty peaks knowing your moody colours and restless canopy will always call us back to scramble up your trails, breathing in the quiet, delicate energy of it all.

" Beautiful spirit in constant motion - youre a walking weather system of sunshine and storms. Our love for you is gale force." Taste: Lime, greengage plum, white florals, racy. Grner Veltliner is a grape variety originally from Austria, and while theres not much made in New Zeala

First born, spring child - funny, clever and kind. This girl is the gentle force of our lives. Made from 100% Pinot Noir sourced from low wire, densely planted vines with naturally low yields of intensely favoured bunches. The result is a wine that is full of flavour and textual crunch while remaini...

Co-ferment of Gewrztraminer, Pinot Gris, and Riesling. "You were always gathering and stitching the threads of life - weaving a nest of delicate bedrock around us. A tiny masterpiece of devotion holding us safe, high in the branches, until we were ready to fly away." Taste

Pinot Noir makes beautiful, weighty, aromatic and complex wines, so expanding our Méthode range to include a Rosé was a natural progression for us. Ours is a non-vintage expression, 100% Pinot Noir, using a multi-year blend, which is then bottled for secondary fermentation a

Our greatest labour of love, made in the pursuit of Mthode Traditionnelle excellence. Picked, made, bottled, aged 4 years on lees, riddled and disgorged by hand, by us 100% in house. 100% Chardonnay, zero dosage. Taste: brioche, lemon, oyster shell, driven Each bottle is wrapped in a custom gol